Join us on December 30th for our prix fixe
dinner menu in the Clubhouse from 5-8pm.
$35++ per person
STARTERS


STEAK TARTARE
CAB filet mignon | capers | boiled egg | arugula | potato gaufrette

LOBSTER RISOTTO
Arborio rice | Maine lobster | spring peas | pea tendrills

GOAT CHEESECAKE
fresh chevre | walnut crust | fennel salad | beet-cured Canadian Salmon
MAINS


SCALLOPS & PORK BELLY
Diver scallops | Heritage Farms pork belly | cauliflower puree | broccoli rabe

PORK CHOP
Duroc Pork Rib Chop | mustard greens | root vegetable hash | apple cider gastrique

RACK OF LAMB
New Zealand lamb | roasted fingerling potatoes | braised fennel |
pomegranate molasses

STEAK DIANE
CAB New York Strip | Bleu cheese bread pudding | asparagus | wild mushrooms | Brandy cream
SWEETS


MAMA RAMSEY'S ICE CREAM PIE
Vanilla bean ice cream | bitter chocolate | crispy rice crust

MIMOSA FLOAT
Orange sherbet | champagne | almond biscotti

APPLE PIE
Granny smith apples | golden raisins | flaky pastry | cheddar cheese

A la carte pricing available.
MAKE YOUR RESERVATION:

River Landing Clubhouse Dining Room
910.285.1010 ext. 2440