News about the Mexican/Latin restaurant market from el Restaurante magazine.
Mexican/Latin Chefs on the Move
Chicago Chef Carlos Gaytan Opens "Ha" in Mexico
The chef and owner of Mexique in Chicago is launching a new place in the Yucatan Read More
Chefs Olvera, Sánchez, and Valladolid Featured at Fest
¡Latin Food Fest! 2018 is offering a heavy-hitting line-up of Mexican chefs to attract attendees to its events in Los Angeles, Orange County, and San Diego. Read More
Photo Gallery: Winners of Mex Restaurant Manager Contest
We are starting to receive selfies from the honorees of the 2017 el Restaurante Manager of the Year Contest, sponsored by Jarritos. Click Here to See the Photos
Mexican/Latin Restaurant News
LA Mexican Restaurant Launches Delivery-Only Location
Customers at Modern Organic Mexican will never get a table....because there are none at this delivery-only restaurant Read More 
Peruvian Restaurant Rosaliné Named One of LA's Best New
Chef Ricardo Zarate's new restaurant is the only Latin spot on Los Angeles Magazine's list of the 10 Best New Restaurants of 2017 Read More 
Survey: Mex Restaurants Find Mother's Day Better Than Dad's
Sure, Father's Day is nice, too, but Mother's Day is much more important Read More
Chipotle, Rubios, and Qdoba Have the Most Loyal Customers
A recent consumer survey discovered that Chipotle, Rubio's, and Qdoba have the most loyal customers among Mexican multi-unit restaurants. Read More 
Newly Opened Mexican Restaurants Focus of Promotion
Owners of newly opened Mexican restaurants will be the focus of a special promotion in May sponsored by el Restaurante magazine. Read More 
Other Mexican/Latin Foodservice Industry News
NRA's "What's Hot" Survey Includes Six Ethnic Trends
The National Restaurant Association predicts that ethnic-inspired breakfast items will be among the hottest trends in 2018. Read More 
Proposed Changes to Tip Regulations Hit Servers
Restaurant servers may soon begin sharing their tips with other restaurant staff, based on proposed changes to the current regulations about that issue. Read More 
Nueva Ley de Propinas Para Restaurantes
El Ministerio de Trabajo propuso cambiar la actual regulación que permite a los meseros mantener sus propinas, para compartirlas con los cocineros. Read More 
el Restaurante Launching "Who's Who" in Mex/Lat Foodservice
el Restaurante magazine will recognize leaders in the Mexican/Latin foodservice industry in a new regular feature in the magazine. Read More
el Restaurante Adds New Vendors to "Free Sample Center"
Check out the newest vendors offering free sample to el Restaurante readers, including Migliore Tomatoes, Industry Juice, and Tamale Tuckers   Visit the Sample Center
State Association News

Arizona Restaurant Association Seeking "Foodie" Must-Visits  
The ARA is encouraging members who feel their restaurants are destination spots to apply to Expedition Foodie Arizona program Read More 
 

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el Restaurante Magazine | www.elrestaurante.com
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