Goldschmidt Winemaker's Dinner - Wednesday, February 21, 2018
$75 per person plus tax and gratuity
Great Scott welcomes back our close friend and one of the world’s most respected and talented winemakers, Nick Goldschmidt!
COCKTAIL RECEPTION
Charcuterie & Artisan Cheeses
FIRST COURSE
Butternut Squash Soup
rock shrimp | cinnamon creme fraiche
Forefathers, Wax Eye Sauvignon Blanc, Marlborough, NZ
SECOND COURSE
Crispy Smoked Pork Belly
jalapeno-cheese grits
Katherine Goldschmidt, Crazy Creek Cabernet Sauvignon, Alexander Valley
THIRD COURSE
Crispy Seared Soy-Glazed Duck Breast
stir-fry noodles | shitake mushrooms | spicy kimchi
Hilary Goldschmidt, Charming Creek Cabernet Sauvignon, Oakville
FOURTH COURSE
Grilled Cervena Venison
sweet potato gratin | brussels sprouts | ancho chili demi
Goldschmidt, Yoeman Vineyard Cabernet Sauvignon, Alexander Valley
DESSERT
Chocolate Graham Cracker Cake
Chelsea Goldschmidt, Merlot, Alexander Valley