Monday-The Classic Deluxe Club Sub-We stuff a bakery-fresh toasted baguette with Boar's Head Ovengold Breast of Turkey, Deluxe Ham, thick Center Cut Bacon, Wisconsin Sharp Cheddar Cheese, Tomatoes, Lettuce, Dill Pickles and Dijon Mayo. $8.49
Soup-House-Made Chicken with Wild Rice-$3.99
Tuesday-Pastrami Sliders-A Pair of Hot Pastrami and Imported Swiss Sliders on bakery-fresh Pretzel Buns topped with House-Made Cole Slaw and Spicy Brown Mustard. Served with a Kosher Dill Pickle. $7.99
Soup-Broccoli Cheese. $3.99
Chicken Salad Wednesday. Tender chunks of pulled Rotisserie Chicken, Celery and Sun-Dried Cranberries tossed in lightly seasoned Mayo. The house-made house fave. Served sandwich or salad style on Mixed Greens with up to 4 veggie add-ins. $7.29
Soup-House-Made Loaded Baked Potato. $3.99
Thursday-Chipotle Chicken Quesadilla-Pulled Rotisserie Chicken and Diced Tomatoes simmered in sweet, smoky Chipotle Sauce with Melty Cheddar and Pepperjack Cheeses grilled inside a Giant Flour Tortilla. Served with Sour Cream and Lime Wedges. $6.99
Soup-Chicken and Poblano Chile. $3.99
Friday-Tuna Louie Salad-Chunks of Solid White Albacore Tuna, Tomato Wedges, Hard-Boiled Egg, Cucumber, Black Olives, Red Onion, Green Bell Pepper and Cheddar Cheese over fresh Mixed Greens served with House-Made Croutons and Thousand Island Dressing. $7.99
Soup-Chef's Choice. $3.99