Join us for another evening of fine dining throughout the Clubhouse with our Fine Dining Clubhouse Takeover. Feast on these culinary creations in the Berkshire Grille for a fine dining experience sans jacket. Jackets encouraged for Lakeview reservations and required for River Room reservations.
Enjoy all three courses for $35. Minimum order of $18 .
Make your reservation today to enjoy this special event.
STARTERS
$10
LOCAL OYSTERS
½ dozen Stump Sound oysters, spinach, artichoke, crab, Parmesan bread crumb
FALL SALAD
Spaghetti squash, craisins, pickled red onion, arugula, goat cheese, cranberry vinaigrette
CHARCUTERIE
an assortment of cured meats, cheeses, spreads, and breads
STEAK FRIES
Certified Angus Beef® spinalis of rib eye, house-cut French fries, Parmesan, truffle oil
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MAINS
$25
SCALLOPS
Seared Diver scallops, roasted fennel, Applewood-smoked bacon, grape tomatoes, cream, linguine.
AIRLINE CHICKEN
Pan-roasted, Taleggio & Prosciutto-stuffed, seared gnocchi, Swiss chard, balsamic
BRANZINI
Grilled whole Branzini, artichokes, tomato, fennel broth, new potatoes, lemon & roasted garlic aioli
RIBEYE
CAB heart of ribeye, Tuscan-roasted potatoes, lemon broccolini, sauce Bordelaise
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SWEETS
$8
CHOCOLATE CAKE
bitter chocolate, pecan praline, bourbon caramel, vanilla chantilly
APPLE CRISP
granny smith apples,| walnuts, stone ground oats, salted caramel ice cream
SWEET POTATO PIE
local sweet potatoes, pecan crust, molasses, toasted marshmallow
