Feburary Kids and Adult Class
Hi ,
We are offering hands-on classes for kids and adults in February!

I know that many of you have been waiting to get into a class.  In addition to what we are offering in February. We do have a couple options that you may not have thought of. We offer private cooking classes for adults and children. Alternately, if you have a few people, but not enough for a private class we can set a menu with you. Then we will open it up to the public to fill. I recommend planning these more than three months in advance. That way, we are sure we get enough people to hold the class. We also offer girl scout badge classes at discounted prices.

Another interesting option is our Dinner and a Demonstration or Dinner and a Demo events.  These are a version of the dinners that have a teaching component.  With each course we demonstrate one item.  We keep group size smaller - max 14 to make sure everyone has a good view of the action.

Also, as you shop for special gifts this year remember, we sell gift cards! We can email you a certificate while you shop from home or work. Or call to let us know when you are stopping by and we will meet you at the kitchen.

Please feel free to click below, call, text or email to make your reservations.
Thanks!
Chef Hillary
616.296.9200
Kitchen Kids Class
  Please Note: Although the menus are  similar for both time slots,
older kids will be doing different techniques than the younger kids.
Ages 9-12 10:30am 
Ages 4-8 1:00pm 
February 10th
Valentine's Class
Strawberry Banana Smoothie
with Chocolate Hearts
---  
Heart Shaped Puff Pastry
Chicken Pie 'Hot Pockets'
 ---
Fresh Fruit Bouquet
 ---
Pink Coconut Macaroons

Adult Cooking Classes
 
Wednesday, February 7th @ 6:30pm
Hands-On Valentines Day Class
We are filling this class at 10 so it will fill fast
Don't wait to make a reservation

Cheese and Relish Tray
Assorted Cheeses, House-made Crackers
Pepper Jelly, Mustard and Pickled Giardiniera
Fresh Vegetables and Dip
(For Snacking While we Work)
 
Beef Wellington
Seared, Rubbed in Mustard,
Wrapped in Mushroom Duxcelles
or Caramelized Shallot Coated Prosciutto
Covered in Decorated Puffed Pastry then Baked
(Participants to make)
Served with Port Wine Reduction
Dauphinoise Potatoes,
Market Vegetable

Cherries Jubilée Flambée
(Participants to Flambée)
Served over Artisan Gelato
$75
Dinner and a Demonstration
Delicious, multi course, class style, intimate dinners  
featuring a demonstration with each course! 
Small Seating - 14 Max
Served at 6:30 unless otherwise specified    

Thursday, January 4th 
Walleye Or Chicken Piccata
Winter Beet Salad
Chickory And Arugula
Roasted Beets, Roasted Cauliflower, Nuts
Fresh Farm Cheese And Cranberry Vinaigrette
---
Walleye Piccata or Chicken Piccata
With Lemon White Wine Sauce, Capers
Stewed Cannellini Beans with Chiles And Thyme
And Market Vegetable
---
Salted Butterscotch Pots De Crème
Shortbread And Chantilly Cream
$45 Chicken, $55 Walleye
Please specify selection when making reservation
 
Thursday, February 1st
Curious About Curry
Onion Bhaji
Onion, Potato, Kale Fritter
With Madras Crème Fraiche
---
Kofta Curry
Chicken or Cauliflower, Yukon Potato,  
Paneer Cheese, Cashew, Onion
Basmati Rice
---
Mango Kulfi
Mango Frozen Coconut Cardamom Cream  
With Dry Milk Rose Water Dumpling
$50
Please specify selection when making reservation 

 
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