Saturdays 9am - 1pm
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Weekly Update
November 18, 2017
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Grateful Hearts
As our our regular market season comes to a close this weekend, we find ourselves once again overwhelmed with gratitude - for our farmers, for our vendors, for our volunteers, for our musicians and artists and for the very special community in which we live. We thank all of you, our "local heroes" for coming out week after week and making the very important decision to spend your food dollars locally. You are making a difference in this world. And we wish all of you a wonderful Thanksgiving holiday filled with family, friends and a bounty of fresh food.
The Freshness Continues...
Shop Small Saturday November 25th
Although there is no official farmers' market scheduled for Thanksgiving weekend, a few of our vendors will be selling from 10am-2pm as part of Shop Small Saturday and Easton's Holiday Open House. Look for Salvaterra's, Scholls, Eight Oaks, Fieldstone State Cafe and Portch Tea.
Holiday Market
Centre Square
Fourteen vendors will participate in our extended holiday market season which runs Saturdays from 9am-1pm on December 2nd, 9th, 16th and 23rd. Also look for a few guest crafters!
Winter Market
Church St. behind the Public Market
The Winter Market will operate from 10:00am - Noon on the second and fourth Saturdays of the month from January through April.
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Local Heroes Drawing
Since there is no market on Thanksgiving weekend we'll be wrapping up this month's reward card a week early. And because of that we're offering double punches again tomorrow. So come on down, do your shopping and then stop by the info tent to get your punches and enter your November card in the Local Hero's drawing!
This Month's Prizes:
- $50 EFM Tokens
- Crayola Experience Passes & Crayola Fun Pack
- $25 Gift Certificate - Jersey Pickles
- $25 Gift Certificate - Breakaway Farms
- 2 Growlers of Kombucha - Portch Tea
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Farm-Fresh Fall Recipes:
Morrocan Kale Salad
Spice up your Thanksgiving dinner table with this bold, flavorful salad!
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WHAT'S FRESH THIS WEEK
Just Picked - Fresh Baked - Pickled - Brewed
FEATURED VENDORS
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Breakaway Farms
Team Breakaway wishes you a Happy Thanksgiving!!
They'll be at Market this week with all of the Pastured, Non-GMO Meats needed for your Holiday meals! Whether it's Free Range Turkeys you seek, or Grass Fed Beef, or Pastured Pork, they have it all!
Come see Peter & Emma and make those final selections!
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This week Salvaterra's is offering a holiday special on all cooking greens! Collards, kale, and chard will be $2.50 per bunch, 2 bunches for $4 or 3 bunches for $6. Stock up for Thanksgiving, as well as for soups, and stews!
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Tomblers Bakery
This is Tomblers last market appearance for the season so be sure to stock up on pasties, perogies and all your favorites! Karen will have her famous Butter Cut-Out cookies to add to your dessert table - this, crispy, and oh soooo buttery. And don't forget to call ahead with holiday pie orders for both Thanksgiving and Christmas!
If you can't catch Tomblers at the Market be sure to visit the Bakery. And remember,
Thursday is "warm cookie day!"
Tomblers Bakery
1350 Industrial Drive
Easton, PA 18042
484-515-9968
Happy Holidays from all of the Staff at Tomblers Home Bakery!
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Scholl Orchards
Scholls will have plenty of delicious apples for all your holiday apple pies, crisps and dumplings. Plus four varieties of pears - perfect for your Thanksgiving day cheese plates! Look for lots of onions for your turkey stuffing, and plenty of sweet potatoes, peppers, winter squash, and pie pumpkins too. Nothing beats a homemade pie made with fresh pumpkin!
Grab some fresh apple cider for mulling and Scholl's jarred items make great "fresh & local" hostess gifts if you're traveling. Choose from Honeycrisp applesauce, apple butter, pear butter and more!
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Blooming Glen Farm
Blooming Glen will have tons of carrots (so sweet), and Brussel sprouts and bulk bags of potatoes for your Thanksgiving dinner!
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Valley Milkhouse
Hey cheese lovers, create the perfect fresh & local holiday cheese plate! Email Stefanie and place your Thanksgiving cheese orders for pick-up tomorrow.
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The Flour Shop has put its organic flour, non-GMO twist on everyone's season favorite - pumpkin roll, and it's delicious! Looking for a special treat for the gluten-free people in your life? Flour Shop has GF pumpkin bread and a new GF cinnamon raisin bread that makes a mean French toast! And ask Bill at State Cafe about their GF panini made on Flour Shop's green onion sourdough.
And don't forget to order your pies and organic pumpkin sourdough bread (for a midnight turkey snack)! Check out the pie and bread order form on their
facebook page. Pies can be picked up next week at the bakery, 2980 Linden Street in Bethlehem. Call:610-419-9645
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Vendors finished for the Season:
Beechwood Orchards
Backyard Growers
Jenny's Kuali
Lemon Tree Lane Kitchen
Peace Tree Farm
Sycamore Grille
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Cook and Create!
THIS WEEKEND
at the Easton Public Market...
Glaze your Own Holiday Ornaments
with Mud & Maker
Saturday November 18th
9:30am - 11:00am
$25 I Open to all Ages
Registration fee includes five ornaments with professional instruction from Mud & Maker, a local rural Pennsylvania potter, who blends multiple techniques and media into handcrafted and original one of a kind pieces of pottery. Additional ornaments will also be available for purchase that day. Ornaments will be fired by Mud & Maker and ready to be shipped after one week for an additional $4.95 or you can pick your ornaments up at Christkindlmarkt in Bethlehem PA (more info will be provided at the workshop)
Making Bone Broth
Saturday November 18th | 12 noon - 2pm
$15 pp
Thanksgiving means turkey and that means leftovers and a turkey carcass. Bone broth which is a traditional cooking method that is extremely nourishing is a great way to make your holidays healthy by using the remains of your Thanksgiving turkey. Nutritionist Tammy Westney will explain the healing and health benefits of bone broth and will demonstrate how you can turn your Thanksgiving turkey carcass into a bone broth soup.
Kids in the Kitchen
Sunday, November 19th | 10 am to 11:30 am
$15 pp (ages 7-11) | Limited to 10 Seats
'Kids in the Kitchen' with Chef Ada Chandler focuses on building the culinary confidence of your child through kid-friendly classes, demonstrations, and interactive events. Chef Ada will teach your child how to prepare each yummy item through a combination of hands-on, observation, and taste testing - with a lot of fun mixed in! This week's recipe: Pumpkin Cream Cheese Streusel Muffin. Parents check in your child at the Kitchen and then feel free to shop the market while class is in session! Register Here
Yoga & Brunch
Sunday, November 19th | 8am-9:30am
$18pp | Limited to 15 Seats
Join Alicia Rambo Wozniak of Easton Yoga and Sarah Hinsch of Greenmouth Table at the Easton Public Market for a healthy and delicious start to your Sunday! Alicia will guide a one-hour gentle morning flow to wake your body up and Sarah will prepare a nutritious breakfast to enjoy at the end of class. Register Here
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2017 SPONSORS
Our deepest thanks to the companies, organizations, and businesses that help support the Easton Farmers' Market.
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