Spaghetti Squash Spaghetti (Easy clean up!!!)
Our General Manager Robin recently tried this recipe and fell in LOVE. Not only is it super tasty and filling, it has the easiest clean up ever! No mess!
Ingredients:
1 spaghetti squash
1 tbsp olive oil
1/2 cup mozzarella cheese
1/2 cup of spaghetti sauce
1 tsp pepper
Additional seasoning to taste
*You can add ground turkey to this recipe for higher protein if you'd like!
Here's the info:
1. Preheat oven to 375 degrees
2. Take 1 spaghetti squash and cut in half so you have two round halves. Dig out the seeds and place those aside.
3. Place a sheet of aluminum foil on top of cookie/baking sheet.
4. Lightly coat the top of each half with olive oil and some seasoning. Place on cookie sheet
5. Bake in oven for 35-40 minutes
6. Let cool for 1-2 minutes, flip over and fill the "bowls" with some mozzarella cheese, then spaghetti sauce, top with more cheese and then pepper/seasoning to taste (You can add cooked ground turkey too!)
7. Grab fork and enjoy! The "spaghetti" will be soft and tender and this dish will satisfy the pasta craving without all the carbs! Once done, you can just toss the spaghetti squash skin and voila, no additional bowls to wash!
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