1st Course
Chilled cucumber bisque with crème frâiche and smoked salmon
Galerie Sauvignon Blanc "Naissance"
Napa Valley 2014
2nd Course
Bocconcini mozzarella wrapped in Schinkenspeck drizzled with lime infused balsamic vinegar and tangerine oil
Stonestreet Estate Chardonnay
Alexander Mountain 2013
3rd Course
Baby arugula salad sprinkled with Gorgonzola cheese, walnuts, Kernöl (pumpkinseed oil) and garnished with roasted red pepper
Nielson Pinot Noir
Santa Maria 2013
4th Course
Pan-seared, sliced peppered duck breast with a Cranberry-Cointreau Sauce accompanied by Rösti potatoes and grilled vegetables
Chateau Lassegue "Les Cadrans"
St. Emilion Bordeaux 2011
Dessert
Three Chocolate Frozen Mousse
Coffee chocolate, milk chocolate, and dark chocolate with a swirl of strawberry coulis
Sandeman Ruby Port |