The Co-op Share - Week 12  
This Week In Your Share
  • 1 Head Romaine Lettuce -- Bright Raven Farm, Jacksonville, NY
  • 3 Organic Squash Blossoms -- Graber Family Produce, Waterloo, NY
  • 1 bunch Organic Asparagus -- Grindstone, Pulaski, NY
  • 1 Bunch Organic Cilantro -- Whiskey Hill Farm, Waterloo, NY
  • 1lb Organic Strawberry Clamshell -- Reeve's Farm, Baldwinsville, NY
  • 1 bunch Rainbow Chard -- Grindstone Farm, Pulaski, NY OR Salvere Farm, Marietta, NY
  • 1 Head Red Butterhead Salanova Lettuce - Old Ridge Farm, Williamson, NY
  • 1 Organic Zucchini -- Reeves Farm, Baldwinsville, NY
  • 1/3 lb Organic Garlic Scapes -- Salvere Farm, Marietta, NY
Featured Recipe

Squash Blossom Frittata

Ingredients:
  • 3-4 blossoms
  • 1-2 baby squash
  • 4 eggs
  • Dash of milk
  • 2 green onions
  • Asiago cheese
  • Chopped parsley and snipped chives (optional)
  • Salt and pepper to taste
Preparation:
  1. Pick 3 to 4 blossoms and 1 or 2 baby yellow or green summer squash. Rinse blossoms well and drain on paper towels.  
  2. Beat 4 eggs with a little milk. Add fresh chopped parsley and snipped chives, if desired. Add salt and pepper to taste.
  3. In a non-stick pan, saute a little butter and cook 2 green onion and thinly sliced baby squash just until soft. Then quickly saute the blossoms for about 30 seconds and remove from pan.
  4. Pour egg mix into pan, sprinkle and arrange the onions, squash and blossoms on top and cook over low to medium heat until almost set. Sprinkle with Asiago cheese and put under the broiler until lightly puffed and browned.
Your Co-op Share Supports: 
Reeves Farm in Baldwinsville, NY

Reeves Farms is dedicated to producing fresh, nutritious berries and vegetables using sustainable farming practices and is a proud member of Pride of New York. The Reeves Family has been growing vegetables for more than a century in the Baldwinsville, New York area. All organic certifications are  by NOFA-NY Certified Organic LLC.
Reeves Farm  Online

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