This weekend Chef Chris will feature Center Cut Swordfish Steak, with a pistachio, balsamic glaze, served with Duchess Potatoes and shallot and red onion green beans. The Swordfish will be accompanied by a house salad for $27.00.  We have paired Chateau Ste Michelle Dry Riesling, Columbia Valley (WA) with the Swordfish.  This wine is crafted to be crisp and dry and exhibits fresh flavors of white peach and mandarin oranges.  Enjoy it in Harrigan's for $8.00 by the glass or $39.00 by the bottle.

Harrigan's is the place to be for live entertainment in Johnstown.  On Friday Bo Moore will spice up Happy Hour from 5:30pm-7:30pm.  On Saturday Kim Byrne will entertain on the baby grand from 6:30pm-9:30pm.  Next week Bonnie Warren will entertain on the piano Tuesday-Thursday from 6pm-9pm and the Frank Filia Duo will entertain the Thursday lunch crowd from 11:30am-1:30pm.