LA NEWSLETTER
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Issue 26 ~ May 2016
Mother's Day Tea
 

Join us for Mother's Day Tea at Fleurie 
eat canapes, scones, treats, and ~ yes! ~ tea
find bottomless tea in the depths of your cup
sip it down gently, no drips, pinkies up!
chai, mint, and oolong
plus green tea, too
it's just what is needed
for Mother and you

~

Call to reserve your table, 
settle in for tea any time between 2-5pm

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Upcoming Events

Mother's Day Brunch at Petit Pois
F rench toast, mimosas, and mom
Sunday, May 8th ~ at Petit Pois, our sister restaurant
reserve a table any time between 10:30 & 2:30
or stop by to sit on the patio...

Mother's Day High Tea at Fleurie
tea, miniature pastries, finger sandwiches, & mom
Sunday May 8th
$45/pp ~ at Fleurie
reserve a table any time between 2-5:00

Moorooduc Winemaker Dinner
Master of Wine Kate McIntyre visits from Mornington Penninsula, an up-&-coming pinot noir region
Wednesday, May 18th ~ 6:30pm
$72/pp ~ at Petit Pois, our sister restaurant
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On Le Menu...

Local Asparagus & Speck


Lobster with Lentils du Puy


Lamb Belly, just off the grill!


Local Duck with Heirloom Oranges
 
In the News 

Vines at Linden Vineyards
Our sommelier, Erin, picked out her favorite Virginia wines and their global counterparts for Food & Wine. Read all about it here (or stop in to taste some of them!).
Molten Mango Cake
photo Brianna LaRocco
Our pastry chef, Serge Torres, talked about desserts and design in The C-Ville. In particular we love the architectural aspects of Chef Torres' Molten Mango Cake (pictured). 



Erin talked with local winemakers to learn about Bordeaux-style blends in Virginia for Knife & Fork Magazine. 
In This Issue

For reservations, call
434-971-7800 


Mother's Day 
High Tea
$45/pp

Sunday 5/8

Click through the
Archives 
to read 
Past Installments... 

 


Fleurie Restaurant 
 
108 3rd St.NE  
Charlottesville, VA 
434-971-7800

 

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