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Fresh Catch of the Week
April 27, 2016
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RAPPAHANNOCK RIVER OYSTER
PRODUCT OF THE USA-
Best Choice
The Rappahannock Oyster farm is situated near the mouth of the Rappahannock, where the full force of the river meets the Chesapeake Bay. The influence of the mineral rich fresh water is unmistakable and accounts for the oyster's trademark sweetness. The low salinity gives you a hint of the sea while allowing the complexity of the meat shine through. Because of the lower salinity, the diversity in flavors are easily able to shine through.
Whether you are a beginner or oyster connoisseur, the Rappahannock is a favorite.
Its quiet approach makes it easy to throw down 3 dozen without even thinking, but to the delicate palate it can unleash a chorus of wildly original notes. The Rappahannock Oyster is d
eep cupped and mineral rich, with and understated saltiness that lets the oyster's natural flavor come through. Expect a sweet, buttery, full bodied taste with a refreshingly clean finish.
**Info provided by Rappahannock River Oyster Company**
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LARGE SUMMER FLOUNDER (FLUKE)
Product of the USA
Good Alternative
Summer Flounder is highly valued for its lean, white meat and light, delicate, sweet flavor. Known as the chameleons of the sea for their ability to blend in with the sea floor, this once over fished specie has now become a part of a sustainable, well managed fishery with catch quotas and fishing requirements. We recommend using wine, sauce or moist vegetables to keep the fish from drying out and can be baked, broiled, fried or sautéed. However, Fluke has a delicate taste, so don't over power it with strong flavors.
More Information
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LARGE MARYLAND STRIPED BASS
Product of the USA
Best Choice
Wild Striped Bass just arrived to our docks, caught hook and line out of Maryland.Thirty years back, Striped Bass became heavily over fished but are now at sustainable population levels thanks to the implementation of a fishing moratorium & strict management controls. Striped Bass has a mild flavor, delicate texture and high oil content that is not only delicious, but extremely versatile. The meat
takes well to almost every cooking application whether you sear it, saute it, grill it or roast it!
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FRESH BLUEFOOT SHRIMP- Farmed 51/60 ct.
Product of Belize
Experience the culinary excellence of responsibly farmed shrimp that are guaranteed eco-friendly,delicious and always fresh. Our Bluefoot shrimp is peeled and deveined, free of additives, preservatives, and growth enhancers. With constant harvest and processing from our supplier, Tropical Aquaculture, our shrimp is guaranteed delivered fresh to you. It is named "bluefoot" because Tropical Aquaculture donates part of their profits to a Galapagos Island foundation for conservation. Call your local sales rep for more information.
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SPECIALTY SELECTIONS
- Lane Snapper, Mexico
- American Red Red Snapper, USA
- Red Grouper, USA
- Yellowedge Grouper, USA
- Crawfish Tail Meat, USA
- Uni Sea Urchin Roe, 60 gram, USA
- Northern Pufferfish Tails, USA
- Sardines, Japan
- Char Fillets, Iceland
- Amberjack Fillet, USA
- Cobia Fillet, Columbia
- Orange Mouth Corvina, USA
- Blue Marlin Loins, USA
- Troll King Salmon, Oregon, USA
- Sea Cucumber Meat, USA
- Black Tip Shark Loins, USA
- Jumbo Golden Tilefish, USA
- Turbot, Iceland
- Hiramasa, Japan
- Orange Roughy, New Zealand
- Pacific Rockfish, USA
- Sturgeon, USA
- Black Cod, USA
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OYSTER SELECTIONS
EAST COAST OYSTERS
- Delaware Bays, 12,100 ct.
- Genuine Blue Points, 12,100 ct.
- Rappahannock, 100 ct.
- Shooting Point, USA
- Arrow Head, 50 ct.
- Bullseye, 100 ct.
- La. St. Simon, 100 ct.
- Broadwaters, 100 ct.
WEST COAST OYSTERS:
- Dabob Bay, 60 ct.
- Kumamoto, 60 ct.
- Royal Miyagi, 60 ct.
- Kusshi, 60 ct.
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7839 Enterprise Dr. I Mentor, OH I 44060 I
Website
Phone I OH - 440.951.6448 I PA - 412.434.6448
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