Wednesday Blue Plate
5-04-16
Simple Spanish ~ comfort food
 
Stuffed Filet Tail "Boliche"
In the  Cuban style , tender filet tail stuffed with chorizo & olives
Dusted with achiote, braised and simmered in a sauce of  tomatoes,  saffron, garlic, onions, peppers, bay leaves, oregano, olives & capers, with garlic mashed & warm black bean salad
 
$ 16.- bucks
served with house salad tossed in Fresh Lime Vinaigrette with a hint of cilantro & Agave
& homemade bread
 
this plate is  NOT  designed for sharing
our apologies
 

"Arreeeebaaaa"

THURSDAY ~ MAY 5th
is also . . . 
Cinco de Mayo 
Our date night menu will be available 
along with ~ 
A Tequila ~ Margarita Tasting Menu
Join us for some of our best Spanish influenced SELECTION
. . . back it up with a flight of (3) TEQUILA
or your favorite MARGARITA
that's right mi amigos. . . we look forward to serving you!
Mother's Day
SUNDAY 5-08-16
Make your reservations from 2:00 to 7:00 p.m.
We have a special elegant menu planned for 
your special  Mom!

. . . and @ Gracie's there's always a surprise for our honored guests!

610.323.4004
Seating on the Patio or inside in one of our lovely dining rooms

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