|
Specialty Meat & Seafood:
|
|
|
|
|
|
Specialty Hams
IL NUMERO UNO BONELESS PROSCIUTTO DI PARMA HAM- AGED 12 MONTHS
This dry ham comes to us out of Parma, Italy after its 12 month aging process. The hogs are fed Reggiano whey for their last 4 months & then goes through a 400+ day curing process where the winds blow in off the Versilia Sea, sweetening it's flavor. A Parma ham is salted much less than other hams so expect a supple, sweet taste filled with rich, concentrated flavor. We recommend slicing thin and serving at room temperature.
|
H.Forman & Sons
SALMON COULBIAC
Grade one Scottish Salmon fillets are stuffed with wild rice and egg stuffed in a homemade puff pastry. The secret is to seal the fillet and its juices within a fine wholemeal crepe. 30 min in the oven& it's ready. 2.2 lb.
PAUPIETTES W/ WILD SALMON MOUSSE
These soft pillows of joy make a very classy starter ! Enjoy the creaminess of the new hot-smoked wild salmon mousse filling - ideal if you don't eat shellfish.
|
1732 Meats
RASPBERRY LONZA
Berkshire pork loin dry cured with a lot of fresh rosemary. This lonza is incredibly fragrant and flavorful & pairs beautifully with cheese, crackers and wine.
POMEGRANATE LONZA
Dry cured pork loin cured w/ dry powdered pomegranate seeds. This cure enhances the Berkshire pork and gives it a taste profile similar to that of a much longer aged prosciutto.
10/ 2/ 1.75 lb.
|
|
|
|
|
|
Alpage Special Gruyere
Product of Switzerland
Semi-Hard, Cow Milk
The milk is taken from the cows only during the warmer months when the herd is able to graze on the wild flowers and grasses of the alpine pastures. Best on cheese plates or paired with toasted nuts & fruits. 55 lb.
|
Cabot Clothbound Cheddar
Product of USA, Vermont
Semi Hard, Cow Milk
A natural rind, bandaged in cloth and coated in lard. It has a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy with a caramel sweetness. 4/ 8 lb.
|
Jasper Hill Baley Hazen Blue
Product of USA, Vermont
Semi-Soft, Cow Milk
A fudge like texture, toasted nut sweetness and anise spice character makes this dense and creamy blue veined cheese very unique.
1/6 lb.
|
|
|
|
|
|
Dalmatia Fig and Orange Spread
The 2004 NASFT Gold Medal Winner, this is a refreshing combination bringing together the sweet natural flavor of fig with the tangy citrus flavor of orange.
|
Castelvetrano Olives
Castelvetrano Olives are specifically from the town Castelvetrano in Sicily. They are bright green in color and known for their mild and juicy flavors. Expect a crisp texture and firm flesh, with hints of fruit flavors. This is the perfect olive for those who are new to trying!.
|
Dried Bing
Cherries
Dried cherries offer a wholesome low calorie snack on cheese boards, in cakes or cookies, on salads, in stuffing's or as a topping on a variety of entrees.
|
|
|
|
|
|
Truffles
Black Truffle Peelings 7 oz.
Whole Black Truffle
7 oz.
Canned summer truffle, both peelings and wholes are available. This is the most
economical way to get black truffles.
|
Truffle Butter
Butter, Black Truffle Logs
20/8 oz.
High fat butter with black truffles incorporated into the rolled log. Great for finishing sauces or as a finishing garnish for
roasted meats.
|
Truffle Oils
Black Truffle Sunflower Oil 8.4 oz.
White Truffle Sunflower Oil 8.4 oz.
Sunflower oil w/ the aromatic flavor of black/ white truffle. Expect a very neutral oil w/ a natural taste of truffle.
|
|
|
|
|
|
Assorted French Macarons
Our Parisien Frozen French Macarons include Dark Chocolate, White Chocolate, Raspberry, Lemon, Apricot and Pistachio. Each Macaron is 1.5" each and packed
192 ct.
|
Schulstad Mini Variety Danish
Cinnamon Swirl, Vanilla Crown, Raspberry Crown, Maple Pecan Plait, Apple Coronet. We also carry a large danish assortment including Cinnamon Swirl, Raspberry Crown, Maple Pecan Plait, Lemon Creme Fan.
|
Hope's All Natural Cookies
Hope's are made w/ ingredients that are 100% natural, no chemicals, no artificial colors or flavors and no preservatives. They only use the richest chocolate, imported Dutch cocoa, all natural peanut butter, Hawaiian macadamia nuts, fresh creamery butter and pure vanilla.
|
|
|
Check out this Fresh Catch:
|
|
Check out this 241 pound diamond that arrived to us today for Monday delivery! Captain Rob of FV Capt Bob just sent us these pictures of our Swordfish and Mahi while out at sea.
|
7839 Enterprise Drive
| Mentor, Ohio | 44060
OH: 440.951.6448 | PA: 413.434.6448
|
|
|
|
|
