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Red Lion Smokehouse and Tomlin Restaurant are swapping chefs for two nights of culinary madness. On the 13th of June, the Kitchen Crew from Red Lion Smokehouse will take over Tomlin Restaurant to serve up a 5 course tasting menu under the hawk eyes of Head Chef Steve Simpson.
"My team and I are excited to experiment with a new style of cooking in Tomlin's kitchen. I'm also particularly looking forward to getting back to my culinary roots and cooking a tasting menu once again." (John Murray, Head Chef / Co-Owner Red Lion Smokehouse)
One week later, the culinary madness continues when the Kitchen Crew from Tomlin Restaurant take over Red Lion Smokehouse's kitchen. On the 20th June, the Tomlin team will cook up their own barbecue menu under the watchful eyes of Head Chef John Murray.
"The Kitchen crew at Tomlin couldn't be more excited to come in to the Red Lion kitchen for a night. Our plan is to stay rooted in Southern BBQ for a night and get a little playful with it."
(Steve Simpson, Head Chef / Co-Owner Tomlin Restaurant)
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