Easy Vegan Meal
Spinach and Mushroom Lasagne
I hadn't made lasagne in years so I couldn't remember my recipe. This one was good, but next time I would put less "cheese" and more sauce. It was a bit too "cheesy"
...if that's even possible :)
INGREDIENTS:
-Bag of frozen mushrooms
-Bag of frozen spinach
-Jar of vegan spaghetti sauce
-2 bags of
Daiya (or other vegan) mozzerella cheese
DIRECTIONS:
-Preheat the over to 350
-Mix half the ricotta w bag of cooked spinach and 1/2 bag of shredded mozzerella
-Mix half the ricotta w bag of cooked mushrooms and 1/2 bag of shredded mozzerella
-Layer the noodles, spinach mix, mushroom mix, and spaghetti sauce in a lasagne pan
-Spread the other bag of mozzerella shreds over the top
-Cover w aluminum foil
-Bake for 60 minutes
-Uncover and bake for another 30 minutes
ANY QUESTIONS???
for more easy vegan meals and snacks!
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