Going, Going, Gone
The last of our much sought after Wines & Spirits
Thursday, April 7, 2016
6.30 pm
Reception on the Veranda
Lima Beans & Fresh Coconut Pakoras
Ahi Tuna Tartare on a Wheat Crisp
Shots of Warm Vichyssoise with Caviar, Lobster Bisque with Truffles
Moet & Chandon Rosé
Glenkinchie 12 Yr.
Salad
Lump Crab Salad with Fresh Avocado
Hydroponic Baby Greens
El Molino Chardonnay 2012
Oban 14 Yr.
Appetizer
Tandoori Texas Quail
Stuffed with Mission Figs & Pine Nuts
Mixed Berry Chutney & a Poached Quail Egg
Quinoa with Spring Vegetables
Chateau d' Armailhac 2010
Taliskar 18 Yr.
Intermezzo
Entree
Bison Meat Balls
Saffron Rice Pulao & Garlic Naan
Napanook Christian Moueix Cabernet Blend 2012
Lagavulin 16 Yr.
Dessert
Red Wine & Spice-Poached Pear
Stilton Cheese
Shafer Relentless Syrah 2011
Oban 18 Yr.
Bon
Appétit
Chef Kiran
