Follow Your Road

by Pauline Wilson

(Find this song online and listen to Pauline's song...xoxo Syl)

 

click on the image to listen on YouTube

With so many roads

that seem to lead

down to the sea

I wonder which road

will be the right

one for me

 

others may fall away,

dead ending left and right

but there is this one road

that journeys far out of sight

Have you wondered where

your road will lead you?

 

maybe to a bright day of sunshine

or a starry night in heaven

or it might be you're afraid to go

afraid to go, but you've got

to follow your road or you'll

never know never know, never know

we are all but travellers

living in a foreign land

Just trying to find our way

the best as we can

looking for an answer trying

to find some way

 

though we have journeyed

far it's not quite far enough

have you wondered where

your road will lead you

maybe to a song that needs singing

or a summer rain (don't be afraid to go)

 

or it might be you're afraid to go,

afraid to go

but You've got to follow your road

or you'll never know

(Chorus)

you've got to follow your road,

follow your road,

follow your road

you've got to follow your road,

follow your road,

follow your road

you've got to follow your road,

follow your road,

follow your road

and maybe someday your road

will take you far away

 

keep following till you find it

and someday you will get there

don't be afraid

- - - - - - - - - - - -  - - - - - - - - - - - -

My journey began at the Living Light Culinary Arts Institute with Raw Chef Instructor, Cherie Soria

While at Living Light, I had a Licious Dishes Logo and a Weekly-Meal Subscription Business Plan created.

Winning the Star-Advertiser 2011 Ilima Critic's Choice Awards was a turning point. Pete said I could start a restaurant.

Greens & Vines Restaurant was built on love of life and a desire to share a Gourmet Vegan lifestyle.

With my hubby by my side, we loved life.

And our road lead down to the sea . . .  xoxo, Syl

- - - - - - - - - - - - - - - - - - - - - - - -

Considering that Licious Dishes started  on May 1, 2007 our 9th anniversary is coming up! We are looking forward to having a special Cinco de Mayo meal for the week.

This week, we are on Meal Plan 3.

We are still working out the kinks in the preparation and packaging of the individual meals. At the same time, (in my spare time, ha ha) I've been experimenting with the use of other sweeteners to replace agave, (dates, stevia, apples, bananas).  While we are trying to accommodate folks' "allergies" it's been a challenge in packaging for the allergic variations.