Going, Going, Gone
The last of our much sought after Wines & Spirits
Thursday, April 7, 2016
6.30 pm
Reception on the Veranda
Lima Beans & Fresh Coconut Pakoras
Ahi Tuna Tartare on a Wheat Crisp
Soup
Warm Vichyssoise with Caviar
Lobster Bisque with Truffles
Moet and Chandon Rosé
Glenkinchie 12 Yr.
Salad
Malabar Crab Salad with Fresh Avocado
El Molino Chardonnay 2012
Oban 14 Yr.
Intermezzo
Sorbet
Appetizer
Tandoori Texas Quail
Stuffed with Mission Figs & Pine Nuts
with Mixed Berry Chutney
& a Poached Quail Egg
Chateau d' Armailhac 2010
Taliskar 18 Yr.
Entree
Bison Meat Balls
with Saffron Rice Pulao
Napanook Christian Moueix Cabernet Blend 2012
Lagavulin 16 Yr.
Dessert
Chocolate & Raspberry Mousse
Mascarpone Ice Cream
Shafer Relentless 2011
Oban 18 Yr.
145
Bon
Appétit
Chef Kiran
