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The Castle Restaurants
Annual Game Dinner |
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Sunday, March 6th, 2016
Hors dOeuvres:
Roasted wild Virginia shoals oysters "Nantais"
Colorado elk pate with Cumberland sauce
Venison pastrami and cornichon sliders
Gewurztaminer 2012 Becker Estates Alsace, France
1st Course:
Mahi-Mahi Fillet
in a creamy pool of white clam sauce, fresh sage, scallions, and diced tomatoes
Grechetto 2013 Petricaia, Umbria, Italy
2nd Course:
Grilled Texas Bandera Quail
boneless and layered with creamy goat cheese, house made raisins, and sundried tomatoes served with a light sauce choron
Tempranillo 2012 Verdad Winery Edna Valley, California
Dinner:
South Texas Red Deer Filet
roasted, sliced and served on a fresh leek-potato cream; and a venison bratwurst sausage link grilled and served on a light spinach-shallot cream
Cabernet Sauvignon 1978 Cuvaison Winery Napa Valley, California
Chateau Batailley 1978 Pauillac, France
Dessert
Cassie's Blackberry Bavarois
Pineau des Charantes 5 years old Chateau de Beaulon, France
*****
Time: 5:00pm / $99 per person, service not included
The Castle is proud to host another wonderful dinner of fine food, wines, and great company. Seating is somewhat limited because of the rarity of the vintages.
Please make your reservation with Evangeline or James at 508-892-9090.
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Castle Restaurant
1230 Main Street, Leicester, MA 01524
508-892-9090 or 508-892-8000
castlerestaurant.com |
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