By Reservation Only: $40/person; $75.00 / couple (plus tax and gratuity)
(314) 961-3534
Nick will demonstrate how to make delicious Chocolate Desserts just in time for Valentine's Day
Sample 4 of his incredible desserts and receive a copy of one of his delightful cookbooks
SPECTACULAR CHOCOLATE CAKES
Never again be deceived by a chocolate cake that looks beautiful, but is dry and tasteless within. Four showstoppers, all easy to prepare, will impress you and your guests with their great flavor, moistness, and beautiful appearance.
Rigo Jansci: A triple-chocolate sensation with a delicate flourless cake base, a rich chocolate filling, and a shiny chocolate glaze. This is chocolate at its best.
Melissa's Chocolate Pecan Cake: an indulgent though delicate layer cake from a bakery in Cape Town.
Pleyels: Individual chocolate cakes from the best chocolate shop in Paris.
St. Gallen Klostertorte: A Swiss chocolate version of a Linzertorte complete with raspberry jam filling.
NICK MALGIERI, former Executive Pastry Chef at Windows on the World and 1996 inductee into Who's Who of Food and Beverage in America, is the founder of baking programs at the Institute of Culinary Education. The author of PASTRY, BREAD and 10 other cookbooks, including the James Beard winner How to Bake and the IACP/Julia Child Cookbook award-winner Chocolate, Nick's recipes have been published widely, including in The New York Times, The Chicago Tribune, The Washington Post, Food & Wine, Gourmet and Bon Appetit. He is a contributing editor of Dessert Professional, and a frequent contributor to Saveur. Nick has appeared on national morning shows and local television throughout the United States, as well as on the Food Network and with Julia Child and Martha Stewart. Visit Nick's website at www.nickmalgieri.com.
