Gourmet Spotlight

Product Spotlights

Geno Salame

This Northern Italian treat is the cornerstone of the Italian antipasto platter. The traditional Italian salami recipe makes our Zerto Brand a real delight. Ideal for gourmet sandwiches or Panini, our Genoa Salami has been dry-cured with select spices and peppercorns that salami lovers expect.

Star Anise

Star Anise imparts a licorice flavor, similar to anise seed, but more intense and spicy. The hard brown pod has eight star-like points, each containing a shiny brown seed. Use the whole star or break into individual points when less is required. Marries beautifully with pork in stews or when ground into rubs.

Sweet Potato Puff

The warm buttery flavors of sweet potato combined with a heavenly blend of brown sugar, cinnamon, nutmeg and crushed pecans, delicately folded in mouth-watering puff pastry and dusted with a decadent praline crumble.

Ginger Puree

"Our ginger is made from young rhizomes that are naturally sweet, not fibrous or bitter. Finely minced and mixed with sugar, this ingredient is ideal in desserts and gourmet pastry recipes as well as spicy savory soups and sauces that benefit from a sweetened ginger."

Port Salut Cheese

Port Salut cheese, also called as Port du Salut, comes from Brittany in the Loire Valley, France. It is named after the abbey of Notre Dame du Port du Salut in Entrammes.

Made from pasteurized cow's milk, the cheese was produced by Trappist monks way back in during the 19th century. This semi-soft cheese is produced in form of disks weighing approximately 2 kg (5 lb). Though the cheese is produced in big factories now, the handmade version is still produced by various monasteries throughout the French countryside and enjoys a great demand!

Great snacking companions of this cheese are fruits, steamed asparagus or broccoli, baby greens salad drizzled with Balsamic vinegar and olive oil. It also a great addition to any cheese board!

Find these products in our online catalog or
call us to add to your next order!
502-587-9012 or 800- 600-8510