~ Cooking Class ~
How to prepare the Confit de Canard 
with Chef Jacques Boiroux 
  

Keep warm as the weather turns cooler with seasonal recipes from Southern France by attending this special 'Fall of Flavor' cooking class performed by the renowned French Chef and President of France Education Northwest, Jacques Boiroux.


Come and learn how to prepare a typical Southwestern French meal and other famous dishes from the South of France.


Please note there are only a few tickets remaining!



The 'Fall of Flavor' cooking class will feature: 
- Cooking Class 
- Lunch - including all dishes prepared in class 
- A selection of local Wines 
- Exclusive Recipe Cards + French Apron
- Personalized cooking tips


 

~Au Menu ~

 
APPETIZERS

 Cheese Puffs

Goug�res au Gruy�re 

Potted Pork & Duck Rillettes


 

MAIN COURSE

Grilled Muscovy Duck Leg Confit

Confit de Cuisse de Canard Moscovie Grill�e 


 

Garlic & Rosemary Roasted Potatoes

Pomme de Terre Saut�e � l'Ail et Romarin 


DESSERT

Belgium Endive Salad & Roquefort Cheese with Walnut Dressing 

Salade d'Endive au Roquefort et Noix Caram�lis�es 


 


 

Where:

Leif Erikson Hall
2245 NW 57th Street
Seattle, WA 98107


 

When: 

Tuesday, October 28th
11AM to 2PM


 

Price (Individual Ticket): 

$80 FACC Member
$90 Non-member
$100 Patron*(Patron includes a $10 Donation to FEN)


 

  

Click here to register!    


 


~ FEN Regional Dinner ~
Fall of Flavor featuring Confit de Canard

On Wednesday, October 29, France Education Northwest (FEN) invites you to enjoy a delicious meal prepared by renowned French Chef Jacques Boiroux.

Fall is the  perfect time to enjoy a dinner from Southwestern France.
You will be delighted with authentic and exquisite French dishes and a myriad of flavors from the Southern region like rosemary, garlic, nutmeg and roquefort.
Of course a french meal cannot go without french bread and wine!
Get to know the delicate taste of French cuisine!


 


 



Where:
Leif Erikson Lodge
2245 NW 57th St.
Seattle, WA  98107

When:
Wednesday, 
October 29th  
6:30 to 9:30PM

Price (Individual Ticket):
$50 FACC Member
$60 Non-member 
$75 Patron *(Patron includes a $15 donation to FEN)


 

~Au Menu ~

APPETIZERS

 Cheese Puffs

Goug�res au Gruy�re

Potted Pork & Duck Rillettes

 

MAIN COURSE

Grilled Muscovy Duck Leg Confit

Confit de Cuisse de Canard Moscovie Grill�e 

Garlic & Rosemary Roasted Potatoes

Pomme de Terre Saut�e � l'Ail et Romarin 

Belgium Endive Salad & Roquefort Cheese with Walnut Dressing 

Salade d'Endive au Roquefort et Noix Caram�lis�es 

 

DESSERT
Pear in Brown Butter Tart with Creme anglaise
Tarte aux Poires au Beurre Noisette
Bread and Butter

Pain et Beurre
Coffee & Tea
Caf� et Th� 
SERVED WITH RED AND WHITE WINES
 

Save the Date
 for our upcoming Beaujolais Nouveau Wine Festival!

on November 21, 2014
at the Columbia Tower Club, 
SEATTLE, WA