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Iberico Cheese
Queso Iberico is a Spanish cheese made from a mixture of cow's, sheep's, and goat's milk. The ratio of blend used in the making this hard cheese is constantly altered according to seasonal availability.
The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture that goes well when served as a snack cheese, a grating cheese or a grilling cheese. The aging time for this Manchego lookalike can vary from a couple of months to a year.
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Chocolate Orange Blossom Curls
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Dobla's chocolate toppings, Blossom Curls Orange are created using the finest white Belgian chocolate (naturally colored orange), perfectly tempered for the highest quality. Chocolate toppings are a colorful way to decorate a dessert, tart or cake..
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Banyul's Vinegar
Banyuls Wine Vinegar is made from Banyuls sweet wine from a region of France that borders Spain. It is aged for 4 years in oak barrels in the Mediterranean sun and then another year in new oak barrels. The natural sugar from the Banyuls, combined with the powerful and rich aromas of walnut, gingerbread and vanilla will add an incomparable character to your recipe.
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