Menu For Friday and Saturday: October 25th 
 Market Hours: Tues. 9am - 6pm Wed. 7am-6pm
Thurs. & Fri. 9am-6pm, Sat. 7am-3pm
 News From Beverly 
Beverly's Gourmet is already taking orders for our TOFU TURKEY
 We will be at The Atherton Mill Market from 9 - 2 tomorrow and The Davidson Farmer's Market 8 - 12 noon.
Cooking Classes 6:30 pm at the YWCA 3420 Park Road
November 2nd - Vegan Brunch Cooking Class
November 5th  - Burgers, Sauces, and Salad Dressings
November 12th - Vegan Cooking Fast and Easy
November 19th Vegan and GF Thanksgiving Offerings
1515 Harding Place - Charlotte, North Carolina 28203
Market Customers and Friends,
Here is my list of items I will be making for Saturday October 25th or the Mecklenburg County Market. Please call me (704-533-0073 Beverly McLaughlin) or reply to this email with your orders if you would like me to save you a quiche, casserole, salad, or a quart of my products. (I always make extras of the items on the menu, however items do sell out so, it's best to reserve an order to guarantee it will be there.) If you do not receive an email confirmation by Friday afternoon that I received your order please call me.
My menu changes weekly, I have over 270 items in my line of products special orders are available with advance notice. I can also cater your parties! My products are vegetarian and vegan. I only cook with olive oil and vegetable oil. I do not use processed foods, artificial coloring, artificial flavorings, or preservatives in my products, only whole foods. My products are prepared in a commercial kitchen. I am ServSafe Certified and my Health Department Inspection is 99. We recycle all paper, plastic, glass, and canned items and my packaging containers are now recyclable.

New items are in BLUE.

The Charlotte Folk Society plays at our Market on Wednesdays and Saturdays.
If you have been forwarded this email and would like to join the mailing list please click here.
Quiches, Breakfast Casseroles, and Tomato Pies

Quiche 
Mediterranean Vegetable Quiche
Spinach and Mushroom
 
Breakfast Casserole
Asparagus and Goat Cheese

Tomato Basil Pie (Made with Fresh Basil from my garden) 
 Salads
 

Tofu Lettuce Wraps

The Athlete's Lunch

White bean and fennel

Crunchy Kale Salad 

Lentil Salad with Fruited Bulgar
Egg Salad
Vegan Breakfast Quinoa
Potato Salad 

Salad Dressings
Biltmore Estate


 

Harvest Soups
Garlicky Spinach and Garbanzo Bean Soup
Spicy Corn Chowder
Seasoned Collards (Sampling these today and tomorrow)
Black Eye Pea and Collard Green Soup
Watercress Soup
Cucumber Soup
Thai Butternut Soup
Potato Leek and Artichoke Soup
Granny's Vegetable Soup
Mediterranean Vegetable Soup

Beverly McLaughlin
Beverly McLaughlin
Directions to:
Mecklenburg County Market  1515 Harding Place

Coming from uptown -

Morehead towards Queens.  Stoplight before Kings Drive intersection is Harding Place.  Take a right onto Harding Place we are directly behind the Centex complex on the left.  Brick building with double white doors.

Coming from Providence Rd. and the Arboretum area -

Providence to Queens to Morehead cross the Kings Drive intersection and Harding Place is the next stoplight.  Turn left and we are directly behind the Centex complex on the left.  Brick building with white double doors.

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Casseroles
Organic Quinoa Stuffed Red Peppers 
 
(NEW) Butternut Squash Stuffed Shells (Entree)
Baked Ziti
Vegan Stuffed Cabbage Rolls 
Broccoli Casserole
Roasted Vegetables
Mushroom Artichoke Fettuccine
Vegan, Gluten Free Burgers
 Vegan Sloppy Joe
Planet Burgers

Gluten Free Vegan Chili Entree   


South Austin Chili (Entree)
Black Bean Quinoa Chili
Lasagna Entree        

Roasted Vegetable Lasagna (for two)
 
 
Tofu Entree
Ginger Sesame Tofu
Gluten Free Spreads / Appetizers / Dressings     
 
Traditional Hummus 
Kalamata Olive and Sundried Tomato Spread
 Vegetable Spread 
  
 Homemade Pimento Cheese