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Every Monday

25% Off Wine Priced $100 and Under! 

NOT VALID WITH ANY OTHER PROMOTIONS

Every Tuesday
No Corkage! 

Bring your wines and your loved ones and pair your wines to our cuisine with no corkage charges

NOT VALID WITH ANY OTHER PROMOTIONS

The Michael Newsletter

Greetings!

 

It's very difficult at this time of year not to pay attention to lobster. They are gorgeous! Shells are nice and hard and the meat is exquisitely sweet. Gotta do the lobster menu! And by the way, check out this stellar new chilled lobster starter. I'll be looking for feedback to see if it goes on the menu. I had it yesterday with the kitchen and it is awesome!!! Throw in a beautiful White Burgundy and it's pretty hard to beat! 

We have just 20 to sell. First come, first serve!

Hope to see you tomorrow evening for this pre-Thanksgiving celebration!

Warm Regards, 
 Chef Michael

Friday, November 21, 2014
Lobster Menu


   

Chilled Lobster & Crab Salad over Truffle Pea Sauce, Saffron Slaw & Roasted Garlic Puree


Lobster Risotto Croquette over Candied Fennel 

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Lobster & Chanterelle Mushroom Casoulette, Toasted Fennel Floron

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Butter poached Lobster Tail & Shellfish Ravioli, Cognac Lobster Beurre Blanc
2012 Marie-Pierre Manciat Macon "Les Morizottes" White Burgundy

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Your Choice of a Selection of Cheese OR Pastry from our Menu


$54.00 Per Person


***This menu will not be offered with any other promotions***

Call 847-441-3100 to make your reservation
 
When making your reservation, please let us know how many guests in your party plan to have this special.
 
The Complete Affair

The Complete Affair by Restaurant Michael can cater to a variety of events. From rehearsal dinners and other family celebrations to business functions, our staff is ready to assist you in making your function a success
 
In addition to off-site events, we also have our on-site private dining room that accommodates up to 40 seated guests. Or you may book the main dining room which can seat up to 80. The entire restaurant is also available for booking for those larger events. 

Contact the restaurant's General Manager, Sergio Angel, who will be happy to go over all the details.

Take advantage of the professional team at The Complete Affair and celebrate with us!
  
See you soon in the dining room!
 
Chef Michael Lachowicz
Restaurant Michael
Telephone - 847.441.3100  www.restaurantmichael.com