We will use this grant to provide fresh produce and other perishable items to families. These healthy foods will help support a more balanced diet through our statewide network of hunger relief partners. This funding will increase the capacity of our partners, allowing them to safely distribute foods that are highly nutritious to communities with limited access to fresh produce.

  

It will also allow the Food Bank to educate more members of the community about nutrition, empowering them to make healthy decisions and helping them to stretch their food dollars!