When
Friday November 7, 2014 from 10:00 AM to 11:00 AM EST
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Always fresh, local, sustainable and delicious, Gourmet White Shrimp are raised in a closed indoor seawater facility in harmony with nature. The Sky8 growing system is a zero water exchange facility with no environmental impact. Water is recycled through each successive crop leaving a very small "carbon footprint" with no disruption of coastal habitats or encroachment of coastal eco-systems. This remarkable low-impact operation produces shrimp with an unprecedented taste and crispy texture. The shrimp are all natural; free of chemicals, antibiotics and hormones and are harvested daily.

 

Join us for this informative tour and see why Sky8 has been featured on the Today Show, Fox 25 and Chronicle and has received a 2013 Entrepreneur of the Year award.

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The cost of the tour is $10pp for members and $25pp for friends of the Guild and all guests. If you haven't yet renewed your annual membership, now's the perfect chance.

When you register, please let us know if you'd be interested in going somewhere nearby for lunch after the tour.

  

We look forward to seeing you in Stoughton!

  

Kris Piatt and the Board of the Culinary Guild