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Bring your wines and your loved ones and pair your wines to our cuisine with no corkage charges

NOT VALID WITH ANY OTHER PROMOTIONS
The Michael Newsletter

Greetings! 

 

This Friday, October 24, I'm offering another greatest hits menu with wine pairings. I couldn't fit all of my favorites into one week so this is the continuation of that premise but with a little twist.

The staff, both front and back created this menu.  Below is the culmination of that heated exchange that we have come up with after a little chat among the kitchen and dining room team. They all remember a lot better than I, what was best received as well as what they have only created while working here at Restaurant Michael.


Now you can enjoy the benefit of this enthusiastically debated menu.  (With a few glasses of wine thrown in for good measure!)


Also, be on the lookout for our Thanksgiving menu which will be available and sent to our mailing list contacts on Monday, October 27.  


Looking forward to seeing you in the dining room!


Warm Regards,
Chef Michael


Friday, October 24, 2014
Greatest Hits!

Warm Gougeres

~

Duo of Seared Medallion & Ravioli of Foie Gras, Sauce Perigord

2009 Royal Tokaji, Mad Cuvee, Late harvest, Tokaji, Hungary

~

Jumbo Lump Crab cake & Orange Dusted Diver Scallop over Sweet Curry Cream

2011 Macon-Villages, Domaine Henri Perrusset

~

Duo of Slowly Braised Short Rib & Roasted Tenderloin of Beef "Grand Mere" with Bacon lardon, Seared Mushrooms and Pearl Onions, Creamy Truffle Pomme Puree Gratin

2011 Gavinet Bourgogne Rouge Pinot Noir

~

Your Choice of a Selection from our Cheese Board or Pastry Menu

~

Grand Marnier Chocolate truffles

4 Courses paired with 3 wines for just $54.00!!!!!


 

***This menu will not be available with any other promotions***

 
Call 847-441-3100 to make your reservation
 
When making your reservation, please let us know how many guests in your party plan to have this special.
 

 
The Complete Affair

The Complete Affair by Restaurant Michael can cater to a variety of events. From rehearsal dinners and other family celebrations to business functions, our staff is ready to assist you in making your function a success
 
In addition to off-site events, we also have our on-site private dining room that accommodates up to 40 seated guests. Or you may book the main dining room which can seat up to 80. The entire restaurant is also available for booking for those larger events. 

Contact the restaurant's General Manager, Sergio Angel, who will be happy to go over all the details.

Take advantage of the professional team at The Complete Affair and celebrate with us!
  
See you soon in the dining room!
 
Chef Michael Lachowicz
Restaurant Michael
Telephone - 847.441.3100  www.restaurantmichael.com