Every Tuesday

No Corkage!

Bring your wines and your loved ones and pair your wines to our cuisine with no corkage charges

NOT VALID WITH ANY OTHER PROMOTIONS

The Michael Newsletter

Greetings everyone!

To celebrate Labor Day and the unofficial end of the summer season 2014, I am rolling out a summer harvest menu for our Friday special this week.

I've included a wine flight as well since this proved to be extremely popular and user friendly to all who enjoyed the menus of the past weeks. Below is the menu and its wine pairings.

I hope to see you all in the dining room tomorrow, August 29, partaking in our Bounties of Summer Celebration Menu put together by myself, my talented team in the kitchen and my brother Tom who expertly paired the wine flight to the appropriate courses.

I'd like to wish you all a safe and happy Labor Day holiday weekend & look forward to seeing you in the dining room!

Warmest Regards,

Chef Michael

Friday, August 29, 2014

Bounties of Summer Celebration Menu

-Warm Gougeres

-Duo of Seared Loin of Coriander Crusted Tuna & Wild Scottish Salmon Tartar, Cucumber, Avocado, Broken Basil & Heirloom Tomato Tapanade Vinaigrette

(paired with 2012 Cantine Buglioni "Il Disperato" Bianco Delle Venezie)

-Pan Roasted Scallop over Local Corn Blinis, with Grilled Scallion & Summer Herb Sweet Corn Coulis

-Roasted Tenderloin of Beef & Summer Truffle "En Croute" with Fresh Chanterelle Mushrooms & Michigan Asparagus Tips

(paired with 2010 Chateau Villa Bel-Air, Graves, Bordeaux)

-Michigan Cherry & Toasted Pistachio Gateau, Salted Caramel Gelato

-Grand Mariner Chocolate Truffles

All of these wonderful, carefully crafted selections for just $52.00 per guest!

THAT'S 4 COURSES, CHEESE PUFFS, TRUFFLES & 2 WINES FOR $52.00!!!!!!!!

Call us at 847-441-3100

When making your reservation, please let us know how many guests in your party plan to have this special.

We hope to see you this weekend!

The Complete Affair

The Complete Affair by Restaurant Michael can cater to a variety of events. From rehearsal dinners and other family celebrations to business functions, our staff is ready to assist you in making your function a success

In addition to off-site events, we also have our on-site private dining room that accommodates up to 40 seated guests. Or you may book the main dining room which can seat up to 80. The entire restaurant is also available for booking for those larger events.

Contact the restaurant's General Manager, Sergio Angel, who will be happy to go over all the details.

Take advantage of the professional team at The Complete Affair and celebrate with us!

See you soon in the dining room!

Chef Michael Lachowicz

Restaurant Michael

Telephone - 847.441.3100 www.restaurantmichael.com