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News & information from the Robert B. Daugherty Water for Food Institute
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Save the Date!
2014 Water for Food Global Conference
Oct. 19-22 - Seattle, Washington USA
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Geography Seminar
"Monitoring Irrigation Water Use at Different Scales" Friday, Feb. 7 2-3 p.m. UNL East Campus, 228 Hardin Hall
Christopher Neale, director of research at the Robert B. Daugherty Water for Food Institute, will give a talk on irrigation water use as part of the UNL School of Natural Resources geography seminar series. Dr. Neale will describe two applications - one using satellite imagery over a large irrigated area and one using airborne imagery at high resolution in an urban environment. Learn more.
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Water Seminar
"Social Capacity: Getting Producers to the Conservation Table" Wednesday, Feb. 12 3:30-4:30 p.m. UNL East Campus, Hardin Hall Auditorium
The next lecture in the University of Nebraska's spring water seminar series will be presented by Linda Prokopy, associate professor of Natural Resource Social Science at Purdue University. The series is co-sponsored by the Nebraska Water Center and UNL's School of Natural Resources. See the full schedule.
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Transdisciplinary Conversations
Wednesday, Feb. 19 4:30-6 p.m. UNL East Campus, NET Building - 1800 N 33rd St RSVP now
The University of Nebraska's diverse Water for Food research community is invited to join us for food, drinks and casual conversation. A brief talk will also be given by Christopher Neale, director of research at the Robert B. Daugherty Water for Food Institute.
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Nebraska Water Center Retreat a Success
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Thank you to everyone who participated in the Nebraska Water Center's retreat Jan. 23 at UNL's East Union. A group of about 40 University of Nebraska faculty and other stakeholders discussed NWC's mission and role, and brainstormed how it can further enhance water-related research, education and outreach at the University. View photo slideshow.
There will be another faculty event in May.
Details coming soon.
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Water for Food Institute Annual Report & Strategic Plan
Our 2012-2013 annual report is out! We are excited to share with you the work the University of Nebraska has been doing to address the complex water for food challenge.
Additionally, the Institute's Strategic Plan was completed in 2013. This document provides an important framework of our initial activities and goals for the future.
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Water Funding Opportunities
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Additional funding opportunities may be found at grants.gov, a single access point for individuals to search competitive funding opportunities from more than 900 grant programs offered by the 26 federal grant-making agencies.
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The Robert B. Daugherty Water for Food Institute at the University of Nebraska is a research, education, and policy analysis institute committed to helping the world efficiently use its limited freshwater resources, with particular focus on ensuring the food supply for current and future generations.
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Robert B. Daugherty Water for Food Institute | University of Nebraska
234 Whittier Research Bldg | 2200 Vine St | PO Box 830860 | Lincoln, Nebraska, USA 68583-0860
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