First Course

 

Tuna Tartare

wasabi, tomato, sesame seed, ginger oil + crispy wonton

 

Second Course

 

Roasted Squash Soup

pepitas two ways + fried sage

 

Third Course

 

Beet Salad

fris�e, baby arugula, macrona almonds, pecorino + sherry vinegar

 

Fourth Course

choice of

 

Filet

leek and pomme pur�e, morel mushrooms + marrow butter

 

Poulet Rouge

Joyce Farms airline breast, potato gnocchi, snow peas, carrot sauce + chicken jus

 

Sea Bass

herbed risotto, artichoke barigoule, radish salad + port reduction

 

Capellini en Brodo

capellini, egg yolk, thyme, cracked black pepper + parmesan broth

 

Fifth Course 

Glass of Prosecco + 

choice of

 

Chocolate Cherry Bread Pudding 

 

Espresso Banana Napoleon

 

 

Any dietary restrictions please contact the restaurant. We are always happy to accommodate.