Ramona from Nourishment (the breakfast burrito cart) has once again partnered with various HFM farmers to make three delicious hot sauces: Cherry Bomb, Killer Joe, and Oaxaca. The Cherry Bomb and Killer Joe feature peppers from Kimberly Farm, and the Oaxacan features Oaxacan peppers from Sweet Leaf Farm. While you're picking up some hot sauce, you can also admire their new orange truck, which is cute as a button!

At long last, Mt. Hood Organic Farm, is back at HFM! This orchard is near the top of the Hood River Valley with breathtaking views of Mt. Hood, and because of the altitude, their apples and pears ripen later than many other Gorge orchards. However, it's well worth the wait when you try something like their Starkrimson pear, deep red with yellow flesh and a sweet juiciness when ripe.

This is why you live in the great Pacific Northwest, right? To feast upon freshly caught, wild salmon (and the best price in town, no less!). Take it one step further and smoke the salmon and it's a whole new flavor paradigm. CRFC hot-smokes its salmon for 6 long hours, with Alder wood chips. Before that step, the salmon is brined in sea salt for one and a half hours for ultimate flavor. And of course no additives or preservatives ever make its way to the fish.