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Employee of the Month:
MARILU JORDAN
Wait Staff 

Marilu has been a part of The Regency team for 6 years now. She is a very hard worker and is always willing to lend a hand to her co-workers. Marilu is also a favorite of Regency residents.

Congratulations and Thank You Marilu!


JUNE/JULY HIGHLIGHTS
at The Regency!

June 4th - 12:00 pm
Luncheon: Red Lobster

June 7th - 12:00 pm
Luncheon Trip: The View Grill

June 8th - 2:30 pm
Regency University Seminar
All About Local Birds presented by Jennifer Wilson-Pines

June 14th - Flag Day!
Patriotic Activities All Day
2:30 pm Music Concert with Joshua Lutz

June 16th - 1:30 pm
Trip to HorseAbility

June 19th - 12:00 pm
Father's Day Barbecue

June 22nd - 1:30 pm
Trip: Nassau County Museum of Art

July 4th - 12:00 pm
July 4th Barbecue

July 7th - 2:30 pm
Musical performance by Marguerita and Tony T.

July 23rd - 2:30 pm
Journey Down Memory Lane with Les Degen
JUNE/JULY BIRTHDAYS!
 
Maria Crowe 6/02
Thomas D'Urso 6/03
Evelyn Forman 6/04
Melvin Rabin 6/08
Irene Milano 6/09
Gloria Carfora 6/10
Melvin Chadow 6/15
Olga Marek 6/21
June Rabin 6/25
Marilyn DeLalio 6/27
Ruth Flamholz 7/02
Mary Donahoe 7/04
Suzanne Caporicci 7/10
Judith Bender 7/23
Robert Morse 7/24
Lola Kuenzig 7/30
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June-July 2016
So Much is Happening at The Regency

Residents have really been busy here at the Regency. From fun outings and trips to fabulous entertainment they have been doing it all! Everyone enjoyed going out to lunch at Morgan Park, the McDonald's Mansion and to Ruby Tuesday's. Visiting HorseAbility at SUNY Old Westbury and heading to the Glen Cove Cinemas was also a hit.   Read More...

Heat Stress in Older Adults

Older adults are more prone to heat stress than younger people for
several reasons. Older people usually do not adjust as well as others to sudden changes in temperature. They are more likely to have a chronic medical condition that changes normal body responses to heat and they are also more likely to take prescription medications that impair the body's ability to regulate its temperature or that inhibit perspiration.  Read More...

 
CHEF PAT'S ALL AMERICAN TRIFLE

This is a creamy, fruity, heavenly dessert. And of course it is beautiful and patriotic, perfect for any 4th of July celebration!

INGREDIENTS:
3 pounds Fresh Strawberries, hulled and sliced
2 pints Fresh Blueberries
¼ cup White Sugar
1 quart Heavy Cream
1 (3.3 ounce) package Instant White Chocolate
Pudding mix
1 (6 ounce) container Lemon Yogurt
2 tbsp. Coconut Rum or Imitation Coconut
2 (16 ounce) Prepared Pound Cakes, cubed

  1. In a bowl, sprinkle the Strawberries with Sugar; stir to distribute the sugar, and set aside. Chill a large metal mixing bowl and beaters from an electric mixer.
  2. Pour the Cream into the chilled mixing bowl, and add White Chocolate Pudding mix, Lemon Yogurt, and about 1 tablespoon of Coconut Rum. Beat until fluffy with an electric mixer set on medium.
  3. Spread a layer of Pound Cake cubes into the bottom of a glass 10x15 inch baking dish, and sprinkle the cubes with another tablespoon of Coconut Rum. Cover the Pound Cake with a layer of Strawberries; sprinkle Blueberries over the Strawberries. Spread a thick layer of Whipped Cream over the Berries. Repeat the layers several times, ending with a layer of Strawberries sprinkled  with Blueberries and reserving about 1 cup of Whipped Cream; top the trifle with dollops of Whipped Cream to serve. Refrigerate leftovers.


 Eat and Enjoy!
Please contact us 
to schedule your 
visit today at   516.674.3007
The Regency Assisted Living · www.theregencyatglencove.com