Ellen's Cafe is under New Ownership!!  Check out the new owners and go introduce yourself to them!!

On May 15th, 2015 Matthew and Jessica Lynn took ownership of Ellen's Café. They met at the Culinary Institute of America, Hyde Park New York in 1994 and quickly decided that their dream was to own and operate a quaint restaurant in the heart of a historical district such as Old Town Spring. They traveled the world and the United States working for world renowned restaurants such as Sign of the Dove and The Monkey Bar in New York City, Coyote Café in Santa Fe, New Mexico, and The Brownstone, The Tasting Room, Café Express, and Lynn's Steakhouse right here in Houston. Matthew and Jessica have 30 years combined experience in the restaurant and hospitality industry.
Family brought them back to Texas and they have spent the last 7 years searching for just the right spot to make their restaurant ownership dreams come true. While Matthew and Jessica have traveled and worked far and wide, they bring with them a southern hospitality that comes from being born and raised in the South. Jessica grew up in Beaumont, Texas and Matthew was born in Oklahoma City and spent most of his formative years in Houma, Louisiana. Jessica is a graduate of Texas A&M University and Matthew is a Certified Executive Chef with the American Culinary Federation.
Warm and attentive service and fresh food awaits you at Ellen's Cafe spacious yet cozy dining room, 2 outdoor patios, and Ice Cream/Dessert Parlor. Chefs Matthew and Jessica are currently serving lunch 7 days a week and expanding hours to include breakfast from 8 am - 10 am Saturday-Sunday and dinner 5 pm - 8:30 pm Friday-Saturday.    Chef Matthew T. Lynn, CEC will prepare a special meal each dinner service that will be available alongside Ellen's Café classic menu. As demand grows they will add additional mornings and evenings to the schedule.

Join Chefs Matthew and Jessica Lynn at Ellen's Café in Old Town Spring where they invite you to make yourself at home.