Insider News from Harrigan's Cafe & Wine Deck
Weekend Specials by Chef Chris 

This weekend Chef Chris will feature his very own house made Pasta topped with seasoned Alligator in a spicy Fra Diavolo sauce.  This unique dish will be served with a house salad for $25.00.  We have paired Pinot Noir, Red Rock Reserve, 2013 (California).  This wine has flavors of jammy red cherry, plum and raspberry, supported by hints of vanilla and caramel oak.  It has a rich palate and silky mouth feel, with a lingering fruit forward finish.  Enjoy this wine in Harrigan's for $39.00 by the bottle or $8.00 by the glass.  Be sure to call Harrigan's this weekend to make your reservation for our Father's Day Brunch which is right around the corner!  
Live Entertainment Line Up

Harrigan's has an all star line up of entertainment this week!  On Friday Gashouse Annie will spice up Happy Hour from 5:30pm until 7:30pm.  On Saturday Kim Byrne will entertain on the baby grand from 6:30pm until 9:30pm.  Next week Bonnie Warren will entertain on the piano on Tuesday through Thursday from 6pm-9pm and the Frank Filia Duo will entertain the lunch crowd from 11:30am-1:30pm on Thursday.

We look forward to seeing you soon!
Call 814-361-2620 to make a reservation or reserve online at
www.opentable.com

Harrigan's Cafe & Wine Deck, 301 Napoleon Street, 814-361-2620