Presentation & Sampling 

Making Natural, Fruit-based 

Preserves, Jams and Jellies  

Natural, traditional and homemade Jams and Jellies. 

Hosted by Les Dames Miami and Chef Almudena Gudiel. 

Join us at Miami Beach Botanical Garden for a FREE Seminar. Enjoy free  samples, watch a slide show about canning safety, and discover how to make jams!

The chef was born in Madrid, Spain and grew up in France near Lyon surrounded by food and flavors, where she started making jams at a very young age.  In 2014, after receiving her Culinary Degree in US and working in a restaurant of a Luxury Hotel in Coral Gables,  she started Gables delight®.

Gables Delight Jams merges local and natural ingredients with traditional methods to create new flavors with everyday fruit.