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pumkin and beer

Pumkin Palooza might have come to a close but don't worry, Carolina Blue and The Telford 
still have a ton of pumpkin and fall beers by the bottle and on draught!

weyerbacker Elysian pumpkin punkin

 

Fall Harvest Week is in full swing at both The Telford and Carolina Blue and the reviews have been fantastic!  The culinary teams at both locations, lead by Chef Randy Wagner and Chef Jake Waddington, have put together crave worthy menus focused on amazing seasonal ingredients.  Don't miss out! Restaurant week ends this Sunday.  Call today for your reservations.
Telford Inn-856-468-0535
Carolina Blue- 856-582-8586

 

Telford Inn Fall Harvest Week Menu 

 

Sunshine Squash Bisque

with chevre whipped cream, applewood smoked bacon 

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Breast of Duck

with  duck confit, ricotta gnocchi, wild mushrooms, 

hot duck dressing, fried sage

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Pumpkin Gingerbread Trifle

with chantilly cream, pepita brittle 

 

 

Carolina Blue Fall Harvest Week Menu 

 

Fall Vichyssoise Duo 

with sweet potato and idaho potato with melted leeks and cinnamon cream

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Pumpkin Swordfish

with butternut squash, cream cheese risotto, 
and apple pie reduction

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Pumpkin Cream Orchata

with pecan brittle and gingersnap cookie crumble

 



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