Live Earth Farm (Com)Post
Live Earth Farm Community News                                                        Winter Season - Week 2
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What's in the Boxes

Regular ShareBox
Apples, Fuji
Arugula
Asian Greens, Mizuna
Beets
Brussels Sprouts OR Broccolini
Carrots
Cauliflower, Romanesco
Kale, Dino
Leeks
Lettuce
Radishes
Winter Squash, Sweet Dumpling

Small ShareBox
Apples, Fuji
Asian Greens, Mizuna
Brussles Sprouts OR Broccolini
Carrots
Cauliflower, Romanesco
Kale, Dino
Leeks
Lettuce
Radishes
Winter Squash, Sweet Dumpling
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CSA Program News

Four Week Winter Delivery Break 

After this week's delivery there is a Four Week Winter Delivery Break.  Happy Holidays Everyone!
 
Click Here for the Winter Delivery Schedule
 
If you missed out on Signing Up, there are still a few Shares left for our Winter Season and our new Choice Share. 
We've been getting a lot of questions about the new Seasons and Choice Share.  Here are some helpful links to get you to answers.  If what you want to know can't be found, please contact the office at farmers@cruzio.com.   
Click here for info about the Seasons 
Click here for info about the Shares
Click here for FAQs about the Choice Share
 
There have also been questions about the Payment Plan for the Ongoing Membership, so Click here for info about the Payment Plan

Crop & Field Notes

Frosty Fields 
  
The first frost of the season has been quite impressive.  Take a walk with us through the fields to see what they look like after the frost descended. 
Continue to our web site for the photo essay 

Rebecca's Recipes 

Rebecca Mastoris is a chef/teacher at Bauman College, and a partner with Karen Haralson in Vibrant Foods Catering. Both Karen and Rebecca teach cooking classes here at the Farm and at Let's Cook! Santa Cruz. Go to VibrantFoodsCatering.com for more information and to register.
 
Message from Rebecca -
 
To all the wonderful members,
A blessing of peace, joy, and love to all for the holidays and all the days to come. I am so grateful to be able to share recipes and ideas with you all this year. I look forward to this coming year and all the bounty of the beautiful farm; giving gratitude to everyone who works so hard. VIBRANT HEALTH for all of us!
Love,
Rebecca
 

Salad of Greens and Radishes with Lemon Dressing
Whole Baked Romanesco with Tomato Olive Sauce
Brussels Sprouts with Mustard Sauce 

Holiday Bacon Brussels Sprouts 

Sweet Dumpling Squash and Roasted Apple Soup 


Companion Bakeshop: Bread Love & Classes

Lower Price for CSA Bread Option - Yay! 
 
While most things these days are increasing in price, the Farm and Companion Bakeshop agreed on a lower price for the loaves of bread for the option - only $6.00 per loaf compared with $6.25 last season.  If you missed out adding a bread option to your subscription during sign-up, you can add one through your online account using the blue Add Subscription button at the bottom of the Summary box.

Lots of Baking Workshops to Choose From
 
Companion Bakeshop also offers baking workshops!  Their Winter schedule is posted, and there are many to choose from.
Click here for more details and to register.
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Live Earth Farm
PO Box 3490
Freedom CA 95019-3490
831.763.2448  farmers@cruzio.com
www.LiveEarthFarm.net