Issue No. 4
March 2014
Luck of the Irish Happy Hour
 
St. Patrick's Day - March 17
 
   

 

Vinifera brings the spirit of Ireland stateside this 

St. Paddy's Day!

 

On Monday, March 17, Chef John-Michael Hamlet will offer a special happy hour menu featuring Irish-inspired favorites like Guinness Braised Chicken "Shepherd's Pie," Corned Beef and Cabbage Pot Pie, and Irish Bread Pudding with Whiskey Ice Cream

 

To accompany the authentic cuisine, Sommelier Nicole Bernard will serve up Guinness, Magners Cider, and Smithwicks. Guests can also imbibe with a selection of whiskey cocktails sure to have them dancing a little jig by the end of the evening.

 

Specials will be available in the bar and lounge from 4-10pm.

For more tasty details, visit our website at www.viniferabistro.com, like us on Facebook and follow us on Twitter and Pinterest.  
  
Slinte!
Vinifera Wine Bar & Bistro


Vinifera Wine Bar & Bistro
11750 Sunrise Valley Drive
Reston, Virginia 20191
(703) 234-3550
www.viniferabistro.com 
    
In This Issue
Awards
2013 Winner "50 Best Restaurants" Northern Virginia Magazine

2013 Wine Spectator Award of Excellence

2013 Finalist "Best Al Fresco Dining" Northern Virginia Magazine

2013 Finalist "Best Restaurant" Virginia Living

2013 Winner "Best Bar" Virginia Living

2012 Winner "50 Best Restaurants" Northern Virginia Magazine 

 

2012 Wine Spectator Award of Excellence

2012 OpenTable Diners' Choice Award for Notable Wine List

2012 TripAdvisor
Certificate of Excellence

2012 Finalist for "Best Outdoor Drinking" and "Best Happy Hour" as voted by readers of Washington Post Express
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