Menu For Friday and Saturday: October 22nd

Market Hours: Tues. 9am - 6pm Wed. 7am-6pm
Thurs. & Fri. 9am-6pm, Sat. 7am-3pm

News From Beverly

We will be at The Atherton Mill Market from 9 - 2 tomorrow and The Davidson Farmer's Market 8 - 12 noon.

Cooking Classes 6:30 pm at the YWCA 3420 Park Road

October 22nd - Vegan Cooking Fast and Easy

November 5th - Burgers, Sauces, and Salad Dressings

1515 Harding Place - Charlotte, North Carolina 28203

Market Customers and Friends,

Here is my list of items I will be making for Saturday October 22nd or the Mecklenburg County Market. Please call me (704-533-0073 Beverly McLaughlin) or reply to this email with your orders if you would like me to save you a quiche, casserole, salad, or a quart of my products. (I always make extras of the items on the menu, however items do sell out so, it's best to reserve an order to guarantee it will be there.) If you do not receive an email confirmation by Friday afternoon that I received your order please call me.

My menu changes weekly, I have over 270 items in my line of products special orders are available with advance notice. I can also cater your parties! My products are vegetarian and vegan. I only cook with olive oil and vegetable oil. I do not use processed foods, artificial coloring, artificial flavorings, or preservatives in my products, only whole foods. My products are prepared in a commercial kitchen. I am ServSafe Certified and my Health Department Inspection is 99. We recycle all paper, plastic, glass, and canned items and my packaging containers are now recyclable.

New items are in BLUE.

The Charlotte Folk Society plays at our Market on Wednesdays and Saturdays.

If you have been forwarded this email and would like to join the mailing list please click here.

www.beverlysgourmetfoods.com

Quiches, Breakfast Casseroles, and Tomato Pies

Quiche

(NEW) Butternut Squash and Spinach Quiche

Asparagus and Goat Cheese

Breakfast Casserole

Roasted Vegetable

Spinach and Mushroom

Tomato Basil Pie (Made with Fresh Basil from my garden)

Salads

Tofu Lettuce Wraps

The Athlete's Lunch

White bean and fennel

Greek Pasta Salad

Crunchy Kale Salad

Egg Salad

Potato Salad

Butterflies and chickpeas

Salad Dressings

Blue Cheese

Biltmore Estate

Harvest Soups

Roasted Root Vegetable

Roasted Cauliflower

Split Pea

Vegan Dinner #1

Granny's Vegetable Soup

Asparagus Bisque

Mediterranean Vegetable Soup

Seasoned Collards

Beverly McLaughlin

Directions to:

Mecklenburg County Market 1515 Harding Place

Coming from uptown -

Morehead towards Queens. Stoplight before Kings Drive intersection is Harding Place. Take a right onto Harding Place we are directly behind the Centex complex on the left. Brick building with double white doors.

Coming from Providence Rd. and the Arboretum area -

Providence to Queens to Morehead cross the Kings Drive intersection and Harding Place is the next stoplight. Turn left and we are directly behind the Centex complex on the left. Brick building with white double doors.

Casseroles

Maple Glazed Tempeh over pumpkin seed spaghetti squash

Organic Quinoa Stuffed Red Peppers

VEGAN Mac and Cheese Casserole

Stuffed Shells (Entree)

Baked Ziti

Squash Casserole

Broccoli Casserole

Vegan, Gluten Free Burgers

Planet Burgers

Gluten Free Chili Entree

Vegetable Chili (Entree)

Lasagna Entree

Black Bean Lasagna (for two)

Tofu Entree

Ginger Sesame Tofu

Gluten Free Spreads / Appetizers / Dressings

Traditional Hummus

Artichoke Dip

Vegetable Spread

Homemade Pimento Cheese