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This weekend Chef Chris will feature Filet Medallions au poivre with a mocha demi sauce, house made spaetzle and our fresh cauliflower timbale for $34.00. We have paired
Louis Martini Cabernet with the Filet. This wine offers ripe flavors of blackcurrant and jammy black plum accented by notes of caramelized oak and baking spice. The round, plush mouthfeel offers firm structure framed by a fruit-focused finish. Enjoy this wine in Harrigan's for $44.00 by the bottle or $9.00 by the glass.
Join us for our Mother's Day buffet on Sunday from 11:30am - 3:30pm Reservations are required so call 814-361-2620 today!
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