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Bring your wines and your loved ones and pair your wines to our cuisine with no corkage charges

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The Michael Newsletter
Greetings All!
 
Lobster prices have come into line with the season so it's prime time to take advantage. I've designed a menu to team the bounty of summer produce with these beautiful creatures from the sea. To further add to the value, I've decided to add two wine pairings to the menu. My brother Tom is out of town so I am hand picking these wine pairings. I'm not disclosing the wines because I'll be the one at the table pouring them! I can't wait to hear your feedback and opinion on my choices and I'm sure Tom will be curious as well.  Menu details below.

Sincerely,
  
Chef Michael
Friday, July 25
5-Course Summer Lobster Menu with Surprise Wine Pairings!
 

To Begin:
Lobster, Asparagus & Local Summer Corn Gratin in Cognac Lobster Glacage

Next:
Lobster Beignet, Prawn and Fresh Summer Zucchini Blossom "Frito Misto" with Spicy Aioli
(Wine Pairing Poured By Chef Michael at your Table)

Intermezzo:
Chilled Lobster & Roasted Organic Heirloom Tomato & Vodka "Shooter"

And Now:
Garlic Infused Lobster Tail, Extra Virgin Olive Oil, Chanterelle Mushrooms, Fava Beans,
Parsley-Basil Gnocchi, Truffle & Lobster Ravioli
(Wine Pairing Poured By Chef Michael at your Table)

Finally:
Your Choice of Dessert from our Beautiful Pastry Menu

5 courses and 2 wines for the extraordinary price of $49.00!!!!!!!

No way to beat that price for the value, 
there is just no way.....

I'm looking forward to discussing the menu and wines with you in the dining room!

Call us at 847-441-3100.
 
When making your reservation, please let us know how many guests in your party plan to have this special.
 
We hope to see you Friday, July 25!


 
The Complete Affair

The Complete Affair by Restaurant Michael can cater to a variety of events. From rehearsal dinners and other family celebrations to business functions, our staff is ready to assist you in making your function a success
 
In addition to off-site events, we also have our on-site private dining room that accommodates up to 40 seated guests. Or you may book the main dining room which can seat up to 80. The entire restaurant is also available for booking for those larger events. 

Contact the restaurant's General Manager, Sergio Angel, who will be happy to go over all the details.

Take advantage of the professional team at The Complete Affair and celebrate with us!
  
See you soon in the dining room!
 
Chef Michael Lachowicz
Restaurant Michael
Telephone - 847.441.3100  www.restaurantmichael.com