When your organization maintains programs, incentives and systems that promote healthy eating and a healthy lifestyle, you improve your workplace by:
- Reducing your health insurance costs
- Increasing productivity
- Reducing the amount of time spent away from work for illness
Learn how you and your organization can make small incremental changes to move toward a culture of health.
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About the Presenter
Claire Criscuolo cofounded Claire's Corner Copia, a New Haven, Connecticut, landmark vegetarian restaurant, in 1975 with her husband, Frank Criscuolo. A certified culinary professional, Claire is also a registered nurse and the author of four cookbooks, including Claire's Corner Copia Cookbook, Claire's Italian Feast, Claire's Classic American Vegetarian Cooking and Welcome to Claire's. She has been featured in Vegetarian Life, Vegetarian Times and Bon App�tit, as well as the Food Network and numerous other TV and radio stations across America. Claire was recently honored by the Northeast Organic Farming Association of Connecticut as the recipient of their Organic Leadership Recognition Award.
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