Maplewood Farms Burrata

Burrata's flavor is of fresh milk, with textural layers varying from the snap of the outside skin of stretched cheese to the soft cream interior. This cheese is perfectly paired with fresh tomatoes with a drizzle of olive oil, salt and pepper. Or it can also be paired nicely with fresh figs sprinkled with a touch of salt.

Review courtesy of Culture: The Word on Cheese Magazine

$11.99

Tuscan Tomato Salad

1 Maplewood Farms Burrata ball (about 4 oz.)

1 lb. Fresh Tomatoes, quartered

A handful of fresh basil leaves, chiffonade

Ariston Olive Oil and Balsamic Vinegar, 2 T. each

Atlantic Saltworks Tuscan Blend - 1/2 T/

Quarter tomatoes.  Thinly cut the basil in chiffonade style.  Drizzle olive oil, then balasmic vinegar over quartered tomatoes.  Sprinkle with Atlantic Saltworks Tuscan blend and fresh basil.  Cut Burrata in half and place on top of tomatoes.  Eat with our crusty baguette and enjoy a classic taste of summer made even better!

Ariston Olive Oil and Balsamic Vinegar

 Ariston Extra Virgin olive oil smells like the fresh olives from which it is made, grassy and fruity, with no hint of bitterness.  It is the best all-purpose olive oil we have found, so use it for dipping, on salads, and for cooking.  Ariston Extra Virgin olive oil works beautifully to enhance meats, poultry, fish, vegetables, salads, and pasta.

$12.99 for first time purchase, 10.99 for refills!

Atlantic Saltworks Tuscan Salt Blend and Flake Finishing Salt 

The mix includes all organic herbs:

 Atlantic Saltworks Gloucester-harvested salt. Use it on most any meat, to season veggies, in soups, or as a dip - just add it to Ariston olive oil with a touch of Balsamic vinegar and enjoy with bread!