Live Earth Farm (Com)Post
Live Earth Farm Community News                                           Week 33 - 18th Regular Season
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What's in the Boxes

Large ShareBox

Apples, Fuji
Asian Greens, Mizuna
Broccoli OR Cauliflower
Cabbage, Green
Cabbage, Napa
Carrots
Chard
Cilantro
Dry-farmed Tomatoes
Kale
Leeks
Lettuce
Winter Squash, Butternut

Medium ShareBox
Apples, Fuji
Asian Greens, Mizuna
Broccoli OR Cauliflower
Cabbage, Green
Carrots
Chard
Cilantro
Dry-farmed Tomatoes
Kale
Leeks
Lettuce

Small ShareBox
Apples, Fuji
Asian greens, Mizuna
Broccoli OR Cauliflower
Cabbage, Green
Carrots
Chard
Kale
Leeks
Lettuce
CSA Quicklinks







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CSA Program News

It's Sign-up Time!       

This is it, the LAST DELIVERY WEEK of the current CSA Season.  Can you believe it?!  We are now taking Sign-ups for our new Traditional Seasons and our new Ongoing Membership with a Choice Share. 
We've been getting a lot of questions about the new Seasons and Choice Share.  Here are some helpful links to get you to answers.  If what you want to know can't be found, please contact the office at [email protected]
 
Click here for info about the Seasons 
Click here for info about the Shares
Click here for FAQs about the Choice Share

There have also been questions about the Payment Plan for the Ongoing Membership, so Click here for info about the Payment Plan

Farm News & Tom's Reflections

Community Support = Farm Resilience    
  
As we complete this 18th growing season and prepare once again for the next one, it is gratifying to acknowledge the incredible support that has nurtured this farm since its inception. Every time we plant a seed, it is reassuring to know that the care we invest in the cultivation and development of our crops is backed by the vitality of an entire community: a living network of supporters, everything from the often forgotten soil organisms to the diverse human community of fellow farmers, farm employee's, farm suppliers, local restaurants, retailers, distributors, CSA members, farmer's market customers, artisan food producers, cooks, teachers, students, and friends. The food grown on this land becomes a common thread that links us all together, and with every meal we prepare we also enjoy the pleasure and nourishment that comes from it.

Continue reading on our web site  


Message from Farmer Tom

Food Safety at What Cost?   
 
I don't do this very often but I ask you to please speak up. The Food and Drug Administration's proposed regulations don't recognize the importance of organic farming and conservation practices as a valuable contributor to reducing the risk of pathogens. Proposed regulations aimed at curtailing the use of compost and manures are based on misguided assumptions, striking at the heart of organic and sustainable farming practices helping to build healthy and fertile soils.
Everyone who receives this newsletter, please tell the FDA that their proposed regulations should align with the National Organic Program regulations, specifically when it comes to the use of compost and manure. We have until November 15th to submit comments, the link below will connect you to the website of The Wild Farm Alliance which has been actively raising awareness about this issue. Thank you for your time and attention on this important matter. 

Send your comments today if you can. Speak out on the Food Safety Modernization Act!   

Continue reading on our web site  


Rebecca's Recipes 

Rebecca Mastoris is a chef/teacher at Bauman College, and a partner with Karen Haralson in Vibrant Foods Catering. Both Karen and Rebecca teach cooking classes here at the Farm and at Let's Cook! Santa Cruz. Go to VibrantFoodsCatering.com for more information and to register.

Kale with Pistachios and Currants
Fried Tomatoes with Garlic
Wheat Berries and Chard with Pomegranate Molasses

Roasted Cauliflower and Hazelnut Salad 


Companion Bakeshop Classes

Lots of Fall Classes to Choose From
 
Companion Bakeshop, the folks who bake the loaves for our Bread Option, offer baking workshops!  Their Fall schedule is posted, and there are many to choose from.
Click here for more details and to register. 
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Live Earth Farm
PO Box 3490
Freedom CA 95019-3490
831.763.2448  [email protected]
www.LiveEarthFarm.net