Live Earth Farm (Com)Post
Live Earth Farm Community News                                           Week 31 - 18th Regular Season
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What's in the Boxes

Large ShareBox
Apples, Fuji
Arugula
Broccoli OR Cauliflower
Cabbage, Savoy
Carrots
Cilantro
Dry-farmed Tomatoes
Green Beans
Kale
Lettuce
Onions, Green Bunching
Radishes

Medium ShareBox
Apples, Fuji
Arugula
Broccoli OR Cauliflower
Cabbage, Savoy
Carrots
Cilantro
Dry-farmed Tomatoes
Green Beans
Kale
Lettuce
Radishes

Small ShareBox
Apples, Fuji
Beets
Broccoli OR Cauliflower
Chard
Cilantro
Dry-farmed Tomatoes
Green Beans
Lettuce
Onions, Green Bunching
CSA Quicklinks







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CSA Program News

It's Sign-up Time!       

Including this week there are only 3 deliveries left in the current CSA season.  Can you believe it?!  We are now taking Sign-ups for our new Traditional Seasons and for our new Ongoing Membership with a Choice Share. 
We've been getting a lot of questions about the new Seasons and Choice Share.  Here are some helpful links to get you to answers.  If what you want to know can't be found, please contact the office at [email protected]. 
 
Click here for info about the Seasons 
Click here for info about the Shares
Click here for FAQs about the Choice Share

There have also been questions about the Payment Plan for the Ongoing Membership, so Click here for info about the Payment Plan

Farm Community News

Fall Harvest Festival and Apple U-Harvest a Great Success!  
  
Photo credit: Gary McGivney
Thank you to all of our community that joined us on Saturday for our Annual Fall Harvest Festival and Apple U-Harvest.  It was the biggest turn-out yet.  Participants gathered over 2000 pounds of Fuji apples and over $1800 was raised for the Farm's Discovery Program.

Rebecca's Recipes 

Rebecca Mastoris is a chef/teacher at Bauman College, and a partner with Karen Haralson in Vibrant Foods Catering. Both Karen and Rebecca teach cooking classes here at the Farm and at Let's Cook! Santa Cruz. Go to VibrantFoodsCatering.com for more information and to register.

Cabbage, Radish, Cucumber Pressed Salad
Arugula Salad with Currant-Walnut Dressing
Rustic Pasta 

Red Radish Tabbouleh 

Cauliflower Steaks 

Pomegranate Molasses Glazed Carrots with Pistachios 


Companion Bakeshop Classes

Lots of Fall Classes to Choose From
 
Companion Bakeshop, the folks who bake the loaves for our Bread Option, offer baking workshops!  Their Fall schedule is posted, and there are many to choose from.
Click here for more details and to register. 

Our Farm Stand is Open

Our Farm Stand will be open for only a few more weeks, so come visit the Farm on a Saturday and go home with fresh produce.  Our Farm Stand is open Saturday's from 10:00 am - 3:00 pm at our Green Valley Barn at 1275 Green Valley Rd near Watsonville.
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Live Earth Farm
PO Box 3490
Freedom CA 95019-3490
831.763.2448  [email protected]
www.LiveEarthFarm.net