Live Earth Farm (Com)Post
Live Earth Farm Community News                                           Week 32 - 18th Regular Season
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What's in the Boxes

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Apples, Fuji
Beets
Broccoli OR Cauliflower
Cabbage, Napa
Carrots
Chard
Cilantro
Dry-farmed Tomatoes
Kale
Leeks
Lettuce
Onions, Green Bunching
Radishes

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Apples, Fuji
Broccoli OR Cauliflower
Cabbage, Napa
Chard
Cilantro
Dry-farmed Tomatoes
Kale
Lettuce
Onoins, Green Bunching
Winter Squash, Butternut

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Apples, Fuji
Broccoli OR Cauliflower
Cabbage, Napa
Carrots
Chard
Dry-farmed Tomatoes
Leeks
Lettuce
CSA Quicklinks







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CSA Program News

It's Sign-up Time!       

Including this week there are only 2 deliveries left in the current CSA season.  Can you believe it?!  We are now taking Sign-ups for our new Traditional Seasons and for our new Ongoing Membership with a Choice Share. 
We've been getting a lot of questions about the new Seasons and Choice Share.  Here are some helpful links to get you to answers.  If what you want to know can't be found, please contact the office at [email protected]
 
Click here for info about the Seasons 
Click here for info about the Shares
Click here for FAQs about the Choice Share

There have also been questions about the Payment Plan for the Ongoing Membership, so Click here for info about the Payment Plan

Farm News & Tom's Reflections

Food Safety at What Cost?   
  
Compost and manure are holy to me and many of my fellow farmers but for many who have lost sight of the vital connection between their daily lives and farming, organic waste is seen as a problem that is dirty and dangerous  - not a vital ingredient to build healthy soils and grow nourishing food. The Food and Drug Administration (FDA) under the newly passed Food Safety and Modernization Act is proposing regulations that would undermine uses of compost and manure currently approved under the National Organic Program.  Currently the proposed regulations seem to be driven more by food safety fear than sound science, leading to 'sterile' and 'scorched-earth' approaches to the problem.  The FDA's proposed regulations don't recognize the importance of organic farming and conservation practices as a valuable contributor to reducing the risk of pathogens. Proposed regulations aimed at curtailing the use of compost and manures are based on misguided assumptions, striking at the heart of organic and sustainable farming practices helping to build healthy and fertile soils.  Continue reading on our web site

We have until November 15th to submit comments, the link below will connect you to the website of The Wild Farm Alliance which has been actively raising awareness about this issue. Thank you for your time and attention on this important matter.  

 

Send your comments today if you can. Speak out on the Food Safety Modernization Act! 


Rebecca's Recipes 

Rebecca Mastoris is a chef/teacher at Bauman College, and a partner with Karen Haralson in Vibrant Foods Catering. Both Karen and Rebecca teach cooking classes here at the Farm and at Let's Cook! Santa Cruz. Go to VibrantFoodsCatering.com for more information and to register.

Tangy Tropical Salad
Cauliflower and Parsnip Dressing
Rosemary Lentils on Greens 

Warm Kasha Chopped Salad 

Mexican Quinoa Boat 


Companion Bakeshop Classes

Lots of Fall Classes to Choose From
 
Companion Bakeshop, the folks who bake the loaves for our Bread Option, offer baking workshops!  Their Fall schedule is posted, and there are many to choose from.
Click here for more details and to register. 

Our Farm Stand is Open

Our Farm Stand will be open for only a couple more weeks, so come visit the Farm on a Saturday and go home with fresh produce.  Our Farm Stand is open Saturday's from 10:00 am - 3:00 pm at our Green Valley Barn at 1275 Green Valley Rd near Watsonville.
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Live Earth Farm
PO Box 3490
Freedom CA 95019-3490
831.763.2448  [email protected]
www.LiveEarthFarm.net