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What's in the Boxes
(click on underlined items to see description, tips, and recipes) Regular ShareBox
Broccoli
Celery
Cucumbers, Pickling
Dry-farmed Tomatoes
Green Beans
Leeks
Lettuce
Peppers, Padron
Peppers, Sweet
Squash, Summer Mix
Small ShareBox
Broccoli
Celery
Cucumbers, Pickling
Dry-farmed Tomatoes
Green Beans
Leeks
Lettuce
Peppers, Sweet
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Supporting our Community
 Camphill Communities
Camphill Communities California thanks Live Earth Farm for their generous and abundant weekly contributions of fresh, delicious organic fruit and vegetables for the hungry mouths of our growing community in Soquel California.
Camphill Communities California is a 501(3)c organization serving adults with developmental disability. Our mission is to provide a nurturing and dynamic residential community where adults with special needs work, learn and live together with professional caregivers and volunteers. Each week, Camphill California volunteer program coordinator, Ala Jacob, a Live Earth Farm CSA member for six years, loads up her car with eight crates of fresh, delicious vegetables and fruits for our hungry community. Then Ala and her food processing team turn Live Earth Farm vegetables into kimchi, sauerkraut, chutneys, pickled vegetables, tomato sauce and jam.
Read more on our web site
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Community Farm Day
 Dry-farmed Tomato U-Pick
Mark Your Calendars!Saturday, August 16th The tomato season got off to an early start, so our "U-pick kick-off event" of Dry-Farmed Early Girls will be 2 weeks earlier than we originally planned. More details to come in future newsletters. :-)
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Discovery Program Benefit Dinner
El Pajaro: A Feast in the Fields
Saturday, September 20th
from 4:00pm - 8:00pm
Join us on the Farm for our annual Fall Fundraiser for our food education non-profit, The Discovery Program. We will celebrate the historical contemporary diversity of farmers in the Pajaro Valley with local food, wine, live music, a Silent and Live Auction, and great company! The outstanding Chef Jonathan Miller of Eat Right at Home will tantalize your taste buds with a gourmet, multi-course meal featuring sustainable Monterey Bay area farms. We are also pleased to present a children's program. Partake in farm fresh fare while together, we build the future of healthy children, farms and communities. Purchase Tickets Here
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Rebecca's Recipes
Rebecca Mastoris is a chef/teacher at Bauman College, and a partner with Karen Haralson in Vibrant Foods Catering. Both Karen and Rebecca teach cooking classes here at the Farm and at
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